GNG Adds To Their Hummous Recall

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Reference Number: 7796
Recalling Firm: GNG FOOD SERVICE INC.
Date of Recall: 2/5/2013
Recall Classification: 1
Distribution : Ontario
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall:
GNG FOOD SERVICE INC.	HUMMOUS	5 kg	Production Date: 20 January, 2013 Expiry Date: 04 February, 2013; Production Date: 24 January, 2013 Expiry Date: 08 February, 2013; Production Date: 28 January, 2013 Expiry Date: 12 February, 2013	None / Aucun	Microbiological – Listeria
GNG FOOD SERVICE INC.	HUMMOUS	11kg	Production Date: 20 January, 2013 Expiry Date: 04 February, 2013; Production Date: 24 January, 2013 Expiry Date: 08 February, 2013; Production Date: 28 January, 2013 Expiry Date: 12 February, 2013	None / Aucun	Microbiological – Listeria

Related articles

• GNG Food Service Recalls Contaminated Hummous (haccpcanada.wordpress.com)

 

GNG Food Service Recalls Contaminated Hummous

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Reference Number: 7786
Recalling Firm: GNG FOOD SERVICE INC.
Date of Recall: 1/29/2013
Recall Classification: 1
Distribution : Ontario
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall:
GNG FOOD SERVICE INC.	HUMMOUS	5 kg	Production Date: 15.January 2013 Expiry Date: 30. January 2013	None / Aucun	Microbiological – Listeria
GNG FOOD SERVICE INC.	HUMMOUS	11kg	Production Date: 15.January 2013 Expiry Date: 30. January 2013	None / Aucun	Microbiological – Listeria

Centennial Foodservice Recalls Bulk Packed Beef Products

These recalls were sent out September 28 and October 4, but the details were only made public October 30….

Reference Number: 7534
Recalling Firm: CENTENNIAL FOODSERVICE
Date of Recall: 10/4/2012
Recall Classification: 1
Distribution : Alberta, British Columbia
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall:
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN PIECE E/C AAA FRESH	10 kg	16594 CANADA 171 20/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN STEAK E/C	4.08 (24 x 170 g) kg	17028 CANADA 171 17/09/2012 19/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN STEAK E/E AA	5.4 (24 x 225 g) kg	17049 CANADA 171 17/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	FCO RIB 2X2 NWR AA FR WK	Various kg	25522 CANADA 171 27/08/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN STEAK E/C	5.4 (24 x 225 g) kg	17054 CANADA 171 17/09/2012 19/09/2012 20/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN STEAK C/C AAA FZ	5.4 (24 x 225 g) kg	17260 CANADA 171 17/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN STEAK C/C AAA	4.56 (16 x 285 g) kg	17318 CANADA 171 17/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF STRIPLOIN STEAK C/C AAA FR	5.4 (24 x 225 g) kg	17434 CANADA 171 19/09/2012	None / Aucun	Microbiological – E. coli O157:H7

Reference Number: 7533
Recalling Firm: CENTENNIAL FOODSERVICE
Date of Recall: 9/26/2012
Recall Classification: 1
Distribution : Alberta, British Columbia
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall:
CENTENNIAL FOODSERVICE	PURE BEEF PATTIES 75% MAP FRESH	3.6 (18 x 7 oz) kg	52959 30/08/2012 and 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	PURE 6 OZ P/BEEF PATTIES FRESH	4.54 (27 x 6 oz) kg	53005 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	LEAN GROUND BEEF SCR	5 kg	52014 30/08/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	LEAN GROUND BEEF FRESH	5 kg	52032 31/08/2012 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	MEDIUM GROUND BEEF FRESH	5 kg	52103 31/08/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	MEDIUM GROUND BEEF FRESH (20 KG)	20 kg	52196 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	3 OZ P/BEEF PATTIES FRESH	2.55 (30 x 3 oz) kg	53054 30/08/2012 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	BEEF PATTIES PURE 81/19 FRESH	3.63 (16 x 225 g) kg	53033 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE (PETERS’ DRIVE IN)	PETERS’ CHUCK BURGER 72 G FRESH	5.18 (72 x 72 g) kg	53406 30/08/2012 31/08/2012 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	PURE BEEF PATTIES MAP FRESH ANTIBIOTIC FREE-HORMONE FREE	4.53 (30 x 5.33 oz) kg	53041 30/08/2012 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	7 OZ PATTIES P/B FRESH	4.8 (24 x 7 oz) kg	52957 30/08/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	PURE 8 OZ P/BEEF PATTIES FRESH	4.54 (20 x 8 oz) kg	53009 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	4 OZ P/BEEF PATTIES FRESH	3.63 (32 x 4 oz) kg	53030 4/09/2012	None / Aucun	Microbiological – E. coli O157:H7
CENTENNIAL FOODSERVICE	PURE 4 OZ P/BEEF PATTIES SCR FRESH	4.08 (36 x 4 oz) kg	53028 30/08/2012	None / Aucun	Microbiological – E. coli O157:H7

To-Le-Do Recalls E. coli Tainted Beef

Reference Number: 7473
Recalling Firm: TO-LE-DO FOODSERVICE LTD.
Date of Recall: 9/28/2012
Recall Classification: 1
Distribution : Manitoba
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall:
TO-LE-DO	CAB TOP TENDERLOIN STEAK	40 x 4 oz	September 10, 2012	110795	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TENDERLOIN STEAK	24 x 7 oz	September 10, 2012	110805	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TENDER MISC – VICTORIA INN	140 x 4 oz	September 10, 2012	110300	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TENDERLOIN BEEF WRAPS	12 x 4 oz	September 10, 2012	110790	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TENDERLOIN STEAK	28 x 6 oz	September 10, 2012	110800	Microbiological – E. coli O157:H7
TO-LE-DO	TENDERLOIN TIPS	2 x 2.5 kg	September 10, 2012	102084	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK C/C	20 x 8 oz	September 25, 2012	110610	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK C/C	28 x 6 oz	September 25, 2012	110600	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK – PONY CORAL	24 x 7 oz	September 25, 2012	110602	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK C/C	40 x 4 oz	September 25, 2012	110604	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK SS	28 x 6 oz	September 25, 2012	110650	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK CAP	32 x 5 oz	September 25, 2012	110630	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK C/C 1/2 INCH	20 x 8 oz	September 25, 2012	110611	Microbiological – E. coli O157:H7
TO-LE-DO	CAB SIRLOIN BROCHETTES	2 x 2.5 kg	September 26, 2012	110945	Microbiological – E. coli O157:H7
TO-LE-DO	CAB TOP SIRLOIN STEAK CAP	28 x 6 oz	September 26, 2012	110640	Microbiological – E. coli O157:H7
TO-LE-DO	CAB BEEF DICED 3/4 INCH	2 x 2.5 kg	September 26, 2012	110950	Microbiological – E. coli O157:H7
TO-LE-DO	CAB SIRLOIN STIRFRY	2 x 2.5 kg	September 26, 2012	110930	Microbiological – E. coli O157:H7

 

Ottawa May Mandate Food Safety Training for Employees at Restaurants with Bad Record

 

BY NEWS DESK | AUG 16, 2012

Food service establishments in Ottawa, Ontario that repeatedly fail health inspections will be required to enroll employees in mandatory food safety training if a proposal set to be discussed next week becomes law.

The proposal – submitted to the Ottawa Board of Health by public health officials – would make food handler training mandatory for employees of restaurants that rack up more than 4 critical infractions in a one-year period.

The health department of the eastern Canadian city does not currently mandate food handler certification for restaurant employees.

“Mandatory training for all food handlers has been found to have limited benefits; a targeted food handler training approach would enable (Ottawa Public Health) to focus efforts on food premises operators with a history of non-compliance, while still offering the training to all those wishing to be certified,” states the proposal, according to theOttawa Citizen.

In addition, because food service workers move from one establishment to another, tracking those who are certified is an unwieldy task, it says.

Health officials conducted 13,837 inspections in the city in 2011, an increase from its 13,710 inspections in 2010.

Last year, 55 provincial offense notices were issued to 39 premises, a jump from the 20 notices issued to 13 facilities the preceding year, reports the Citizen.

The Board of Health will discuss the proposal Monday.

© Food Safety News

 

Advantages of HACCPCanada Certification: Improved Level of Customer Assurance

A level of assurance to the customer is top priority in any food service operation.  With foodborne illnesses on the rise, HACCPCanada Certification assures each customer that every endeavour is employed to preserve and maintain a Total Food Safe Environment at all times.

HACCPCanada Certification:  Assuring a Confident Dining Experience.