HACCPCanada Certifies EXPEDITORS OF CANADA INC.

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Expeditors of Canada Inc. has achieved HACCPCanada Certification. The ownership, management and staff have demonstrated commitment to ensuring food product safety by implementing a HACCP-Based Product Safety System that meets or exceeds industry standards.

Expeditors - Distribution Division in Mississauga, ON is HACCPCanada Certified

Distribution and warehousing is a vital part of your supply chain, and we provide a comprehensive spectrum of services throughout our global network. Our distribution capabilities offer best-in-class inventory management and order fulfillment that allow for seamless global logistics solutions and complete supply chain management.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Saucisson Vaudois Recalls Contaminated Deli Meats

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Recall 2510 – Class 1

Warning not to eat deli meat products and ready to eat

Quebec, August 9, 2013 – MAPAQ, in collaboration with Saucisson Vaudois located at 368 Main Street, St. Brigid d’Iberville is warning the public not to consume the Products listed below manufactured by this company, because they may contain Listeria monocytogenes.

Product Lot covered
Lyoner garlic sausage sliced All products sold on the site
July 31 and August 1, 2013
Natural smoked meat sliced ​​pork
Sliced ​​meat loaf farmer
Meatloaf Ham

This notice applies to all units of the products sold locally in formats that vary depending on the weight at the facility mentioned above only. All products are labeled with the words “SAUCISSON VAUDOIS, 368 RUE PRINCIPALE, STE-BRIGIDE.”

The company is voluntarily recalling the products and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food have been reported to date to MAPAQ.

People who have any of these products in their possession should not consume it. They must either return to the institution where they bought it or throw it away. Even if the product does not present any signs of tampering or strange odor, microbiological analyzes revealed the presence of Listeria monocytogenes. This bacteria may cause listeriosis, a foodborne illness that can cause high fever, severe headache, neck stiffness and nausea. Pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered the most vulnerable.

Directorate of Animal Health and Food Inspection Tel. : 418 380-2100

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Boulangerie St Donat Recalls Old Fashioned Pies

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Recall 2509 – Class 1

Poossible presence of rubber particles in a bakery product

Quebec, August 2, 2013 – MAPAQ, in collaboration with the company operating under the name Boulangerie St-Donat and located at 9, chemin des Ancestors in Saint-Donat (Lanaudière) is warning the public not to consume the pie “Sugar in the old / Old-Fashioned Sugar ” this company because the food may contain particles of black rubber and pose a risk to health.

The product in question is sold unrefrigerated in a size of 600 grams, in some schools in the Saguenay and Centre-du-Québec and carries on its label marked “Boulangerie St-Donat / Bakery – Pie / Pie – Sugar to the old / Old-Fashioned Sugar. ” This notice warning applies to all units with the batch number 19813G. This number is close to the rear flap of the cardboard packaging and is printed inkjet.

The company is voluntarily recalling the product. She agreed with MAPAQ disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food has been reported to date MAPAQ.

People who have this product in their possession should not consume it. They must return to the institution where they bought it for refund or discard.

Additional Information

Directorate of Food Inspection Directorate of Animal Health
and Food Inspection
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 727-3522

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Aliments Pasta-Mer Inc. Allowed to Resume Operations

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Note: Effective July 16, 2013, Establishment 5026, Aliments Pasta-Mer Inc., was allowed to resume operations under continued CFIA oversight.

Original Article

CFIA Suspends License of Establishment 5026, Aliments Pasta-Mer Inc.

June 13, 2013, Ottawa: The Canadian Food Inspection Agency (CFIA) has suspended the license of Establishment 5026, Aliments Pasta-Mer Inc., in Dorval, effective June 13, 2013.

The CFIA has determined that adequate controls for food safety have not been reliably implemented in the facility on a consistent basis, specifically, with regards to steps in the cooling process.  This requirement is clearly stated as part of the Quality Management Program (QMP) for the establishment.

No product has been recalled but should any potentially contaminated product be identified, the CFIA will take immediate action.

Aliments Pasta-Mer Inc. has been federally registered since February 2013 and will not have their license reinstated until they have fully implemented the necessary corrective actions as approved by the CFIA.

The CFIA safeguards food, animals and plants which enhances the health and well-being of Canada’s people, environment and economy, and access to international markets. Licenses and registrations of registered establishments or companies can be suspended or cancelled for failing to comply with relevant CFIA Acts and Regulations.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Newly Weds Foods Co. (NWF) Recalls MWNI Seasoning Spices

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Notification – Certain NWF brand spice blends may contain metal pieces

Recall / advisory date:
July 11, 2013
Reason for recall / advisory:
Extraneous Material
Hazard classification:
Class 3
Company / Firm:
Newly Weds Foods Co.
Distribution:
Alberta, Ontario, Saskatchewan
Extent of the distribution:
Warehouse
Reference number:
8169

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall
NWF GC MWNI Maple Fresh SSG Seasoning Spices 4.24 kg PRODUCT CODE: 2CARGWK6929
BATCH # 80029, 85200
None Extraneous Material – Harmful – Metal
NWF GC MWNI Maple Fresh SSG Seasoning Spices 20.00 kg PRODUCT CODE: 2DELFTK5735
BATCH # 80243, 80838
None Extraneous Material – Harmful – Metal
NWF GC MWNI Honey Garlic SSG Seasoning Spices 4.75 kg PRODUCT CODE: 2CARGWK6931
BATCH # 80027
None Extraneous Material – Harmful – Metal
NWF GC MWNI Honey Garlic SSG Seasoning Spices 20.00 kg PRODUCT CODE: 2DELFTK6861
BATCH # 80845
None Extraneous Material – Harmful – Metal
NWF GC MWNI SWT Thai CHL Seasoning Spices 20.00 kg PRODUCT CODE: 2MLPPK6512
BATCH # 82603, 84351
None Extraneous Material – Harmful – Metal
NWF GC PC FF Smoke Seasoning Spices 20.88 kg PRODUCT CODE: 2LOBLAK6632
BATCH # 84129, 84130
None Extraneous Material – Harmful – Metal
NWF GC Nat Pork WNR SP Seasoning Spices 15.40 kg PRODUCT CODE: 2CPTOK5128A
BATCH # 81688, 81689, 84741
None Extraneous Material – Harmful – Metal
NWF GC MWNI Nat Pork WNR Seasoning Spices 19.96 kg PRODUCT CODE: 2CPTOK6514
BATCH # 83831, 83962, 83961
None Extraneous Material – Harmful – Metal
NWF MWNI Tumble Unit Seasoning Spices 20.00 kg PRODUCT CODE: 2MLPPK6215
BATCH # 85352, 85351
None Extraneous Material – Harmful – Metal
NWF GC MWNI Orig GR Lems Seasoning Spices 1.32 kg PRODUCT CODE: 2MLSAK6961
BATCH # 80778
None Extraneous Material – Harmful – Metal

 HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Tulloch Sugar Bush Recalls Pure Maple Syrup

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Notification – Certain Tulloch Sugar Bush brand maple syrup may contain lead

Recall / advisory date:
July 12, 2013
Reason for recall / advisory:
Chemical
Hazard classification:
Class 2
Company / Firm:
Tulloch Sugar Bush
Distribution:
Ontario
Extent of the distribution:
Retail
Reference number:
8143

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall
Tulloch Sugar Bush Pure Maple Syrup 375 mL None None Chemical – Heavy Metal – Lead

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

CFIA Revokes Registration of St- Thomas Fish Market Inc.

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CFIA Revokes Registration of Establishment 2425, St- Thomas Fish Market Inc.

June 27, 2013, Ottawa: The Canadian Food Inspection Agency (CFIA) has revoked the registration of Establishment 2425, St-Thomas Fish Market Inc., effective June 24, 2013. Located in St-Thomas-De-Kent, New Brunswick, St-Thomas Fish Market Inc.produces bottled bar clams, clam fricot and lobster.

In March 2013, the CFIA had determined that adequate controls for food safety were not being reliably implemented in the facility on a consistent basis. The company had failed to correct deficiencies previously identified through CFIA inspections, which resulted in the suspension of its license to operate on March 18, 2013. The company has not re-opened since the initial suspension.

On numerous occasions since then, the company was unable to provide the CFIA with an acceptable corrective action plan to address deficiencies as part of the suspension. As a result, on June 24, 2013, the CFIA revoked the registration of St-Thomas Fish Market Inc. The revocation of the registration was the next step in the compliance process.

The establishment, at any time, can request reinstatement of their registration and would need to comply with the Fish Inspection Regulations by:

  • Developing a Quality Management Plan (QMP). The QMP Plan must include a Hazard Analysis Critical Control Point (HACCP) Plan.
  • Registering the processing facility with the CFIA by properly completing an application form and paying a specified fee. A Certificate of Registration can only take place once a QMP Plan has been completed and accepted by CFIA.
  • Ensuring the facility(s) is in compliance with Schedule I of the Fish Inspection Regulations. Facility compliance will be verified by CFIA prior to issuance of the Certificate of Registration.

Between March and April 2013, there were several recalls associated with this company. No additional product has been recalled but should any potentially contaminated product be identified, the CFIA will take immediate action.

The CFIA safeguards food, animals and plants which enhances the health and well-being of Canada’s people, environment and economy, and access to international markets. Licenses and registrations of registered establishments or companies can be suspended or cancelled for failing to comply with relevant CFIA Acts and Regulations.

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

IMO Foods Limited Allowed To Resume Production

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Effective June 21, 2013, Establishment 0233, IMO Foods Limited, was allowed to resume production under ongoing inspection by the CFIA.

Original Article

CFIA Suspends Operations at Establishment 0233, IMO Foods Limited

June 10, 2013 Ottawa: The Canadian Food Inspection Agency (CFIA) has suspended the licence to operate of Establishment 0233, IMO Foods Limited, effective June 7, 2013. IMO Foods Limited is a federally registered fish cannery located in Yarmouth, NS.

There is no food recall associated with this suspension.

The CFIA has determined that adequate controls for food safety are not being reliably implemented in the facility on a consistent basis. The company has failed to correct deficiencies related to pest control.

IMO Foods Limited will not be able to resume operations until they have fully implemented the necessary corrective actions and the CFIA is fully confident in the plant’s capacity to effectively manage food safety risks.

The safety of consumers is the CFIA‘s top priority and the Agency is working diligently to ensure there is no potential risk to consumers.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

CFIA Suspends License of Gabrielli Distribution Inc.

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June 20, 2013, Ottawa: The Canadian Food Inspection Agency (CFIA) suspended the produce license (#7379) of Gabrielli Distribution Inc., effective June 19, 2013. Gabrielli Distribution Inc. is a fresh fruit and vegetable importer and distributor located in Montreal, QC.

This suspension is a result of non-compliance with the Licensing and Arbitration Regulations. In particular, Gabrielli Distribution Inc.has consistently failed to settle outstanding debts and has conducted business in a manner inconsistent with fair and orderly business practices.

The licence has been suspended for 90 days; if the financial responsibilities are not addressed within the suspension period, the produce licence will be cancelled. Should financial settlement be reached, Gabrielli Distribution Inc. may re-apply for issuance of a license and some additional conditions would apply.

The license suspension is not a result of any food safety concerns.

The purpose of licensing under the Licensing and Arbitration Regulations is to ensure that fresh fruit and vegetable dealers (i.e.those that import and trade across provincial boundaries) are financially sound and have acceptable business practices. Fair trading practices within the fresh fruit and vegetable industry are particularly important due to the perishable nature of the product and a rapid trading environment.

The CFIA safeguards food, animals and plants which enhances the health and well-being of Canada’s people, environment and economy, and access to international markets. Licenses and registrations of registered establishments or companies can be suspended or cancelled for failing to comply with relevant CFIA Acts and Regulations.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

CFIA Suspends License of Establishment 5026, Aliments Pasta-Mer Inc.

HACCPCanada Certification - Be Informed

 

June 13, 2013, Ottawa: The Canadian Food Inspection Agency (CFIA) has suspended the license of Establishment 5026, Aliments Pasta-Mer Inc., in Dorval, Quebec, effective June 13, 2013.

The CFIA has determined that adequate controls for food safety have not been reliably implemented in the facility on a consistent basis, specifically, with regards to steps in the cooling process.  This requirement is clearly stated as part of the Quality Management Program (QMP) for the establishment.

No product has been recalled but should any potentially contaminated product be identified, the CFIA will take immediate action.

Aliments Pasta-Mer Inc. has been federally registered since February 2013 and will not have their license reinstated until they have fully implemented the necessary corrective actions as approved by the CFIA.

The CFIA safeguards food, animals and plants which enhances the health and well-being of Canada’s people, environment and economy, and access to international markets. Licenses and registrations of registered establishments or companies can be suspended or cancelled for failing to comply with relevant CFIA Acts and Regulations.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!