L’Atelier des Délices Recalls Various Soups & Sauces

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Recall 2523 – Class 1

MAPAQ Issues Warning not to eat prepared foods packaged in glass jars

Quebec, August 26, 2013 – MAPAQ, in collaboration with the company operating under the name L’Atelier des Délices, located at 278 Highway 138, in Neuville, is warning the public not to consume the products of this business listed below, as these foods have not been prepared in a way to ensure safety.

   RECALLED products

Chicken noodle soup Spaghetti sauce
Vegetable Soup Beef Bourguignon
Pea Soup BBQ Meatballs
Cabbage Soup Beef with vegetables
Onion Soup Stew chicken and vegetables
Barley Soup Cassoulet of pork and Italian sausage
Leek soup Pork stew
Potage Crecy Baked beans with tomato sauce
Cream of Tomato and Pesto Chicken Neapolitan
Cream of green vegetables Sausage Creole
Sicilian Sauce Chicken and Sausage Cassoulet
Hungarian Beef Dumpling Bacon caned
Pasta carbonara Ham caned

The products that are the subject of this warning were packaged in glass jars and sold non-refrigerated until 21 August 2013 inclusive at the institution indicated above.

The company is voluntarily recalling the products and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of these foods have been reported so far. People who have any of these products in their possession are advised not to eat it and return it to the institution where they bought it. Although the products listed do not show signs of tampering or suspicious smell, consuming them can be a health risk.

Additional Information

Directorate of Food Inspection Directorate of Animal Health
and Food Inspection Ministry of Agriculture, Fisheries and Food
Tel. : 418 643-1632

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Saucisson Vaudois Recalls Contaminated Deli Meats

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Recall 2510 – Class 1

Warning not to eat deli meat products and ready to eat

Quebec, August 9, 2013 – MAPAQ, in collaboration with Saucisson Vaudois located at 368 Main Street, St. Brigid d’Iberville is warning the public not to consume the Products listed below manufactured by this company, because they may contain Listeria monocytogenes.

Product Lot covered
Lyoner garlic sausage sliced All products sold on the site
July 31 and August 1, 2013
Natural smoked meat sliced ​​pork
Sliced ​​meat loaf farmer
Meatloaf Ham

This notice applies to all units of the products sold locally in formats that vary depending on the weight at the facility mentioned above only. All products are labeled with the words “SAUCISSON VAUDOIS, 368 RUE PRINCIPALE, STE-BRIGIDE.”

The company is voluntarily recalling the products and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food have been reported to date to MAPAQ.

People who have any of these products in their possession should not consume it. They must either return to the institution where they bought it or throw it away. Even if the product does not present any signs of tampering or strange odor, microbiological analyzes revealed the presence of Listeria monocytogenes. This bacteria may cause listeriosis, a foodborne illness that can cause high fever, severe headache, neck stiffness and nausea. Pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered the most vulnerable.

Directorate of Animal Health and Food Inspection Tel. : 418 380-2100

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Boulangerie St Donat Recalls Old Fashioned Pies

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Recall 2509 – Class 1

Poossible presence of rubber particles in a bakery product

Quebec, August 2, 2013 – MAPAQ, in collaboration with the company operating under the name Boulangerie St-Donat and located at 9, chemin des Ancestors in Saint-Donat (Lanaudière) is warning the public not to consume the pie “Sugar in the old / Old-Fashioned Sugar ” this company because the food may contain particles of black rubber and pose a risk to health.

The product in question is sold unrefrigerated in a size of 600 grams, in some schools in the Saguenay and Centre-du-Québec and carries on its label marked “Boulangerie St-Donat / Bakery – Pie / Pie – Sugar to the old / Old-Fashioned Sugar. ” This notice warning applies to all units with the batch number 19813G. This number is close to the rear flap of the cardboard packaging and is printed inkjet.

The company is voluntarily recalling the product. She agreed with MAPAQ disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food has been reported to date MAPAQ.

People who have this product in their possession should not consume it. They must return to the institution where they bought it for refund or discard.

Additional Information

Directorate of Food Inspection Directorate of Animal Health
and Food Inspection
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 727-3522

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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La Ferme à Frédérique Brand Spaghetti Sauce Recalled

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Reminder-Class1

Warning not to eat  La Ferme à Frédérique brand spaghetti sauce

In Quebec, July 17, 2013 –

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with La Ferme à Frédérique located at 956 chemin Saint-Joseph, Lévis (Saint- Nicolas) is warning the public not to consume ” spaghetti sauce ” manufactured by the company because the food was not prepared in a way as to ensure safety.The product that is the subject of this warning was sold, unrefrigerated, in glass jars of 1 liter at the facility mentioned above. Product labels include a packing date of 10 July 2013.The company is voluntarily recalling the product and has agreed with MAPAQ disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food have been reported so far. People who have this product in their possession are advised not to eat it and return it to the institution where they bought it. Even if the product does not show evidence of tampering or strange odor, the use can be a health risk.
  For more information, call 1-800-463-5023

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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L’Arôme du blé Recalls Products

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Warning not to eat cooked meals

Quebec, June 20, 2013 – MAPAQ, in collaboration L’Arôme du blé (The Aroma of Wheat), located at 1021, rang St-Pierre, Saint-Zephirin de Courval, is warning the public not to consume the following products, as these foods have not been prepared to ensure safety.

Name of product

SPAGHETTI SAUCE
BAKED BEANS
VEGETABLE SOUP
PEA SOUP
LASAGNA

The products that are the subject of this warning were sold refrigerated. They have no label and were sold until June 19, 2013 inclusive at the facility mentioned above. Lasagna may also have been sold frozen.

The company is voluntarily recalling the products and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of these foods have been reported so far.

People who have any of these products in their possession are advised not to eat it and return it to the institution where they bought it. Although the products listed do not show signs of tampering or suspicious smell, consume can be a health risk.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Les Sauces chez Georges Inc. Recalls Spaghetti Sauce with Meat

HACCPCanada Certification - Be InformedReminder-2487 Class 1 

Warning not to consume the Georges Restaurant Brand Spaghetti Sauce with Meat

Quebec, June 14, 2013 – MAPAQ, in collaboration with the company Les Sauces chez Georges Inc. located at 382-B, 6th Street, Saguenay, Quebec, is warning the public not to consume “SPAGHETTI SAUCE WITH MEAT OF CHEZ GEORGES ” because  the food was not prepared to ensure safety .

The product that is the subject of this warning was sold refrigerated in glass jars of 991 ml. Product labels carry an expiry time (Best Before) may extend until July 10, 2013 inclusive.

The company is voluntarily recalling the product and has agreed with MAPAQ disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food have been reported so far. People who have this product in their possession are advised not to eat it and return it to the institution where they bought it. Even if the product does not show evidence of tampering or strange odor, its use may pose a risk to health.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Les Viandes Nada Import-Export Inc. Recalls Chicken Sausages Sold to Montreal Schools

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Quebec, May 8, 2013 – MAPAQ, in collaboration with the Division of Food Inspection of the City of Montreal and Les Viandes Nada Import-Export Inc., located at 4629 Boulevard des Grandes-Prairies in Montreal, are warning the public not to consume chicken salami this business produced because the food may contain metal particles and may pose a risk to health.

The product has been sold in 350 gram packages in some schools in the Montreal region and carries on its label: “LES VIANDES NADA”. This notice is for all units of chicken salami with an expiry time (“best before”), from 1 July 2013 to 3 August 2013 inclusive.

The company is voluntarily recalling the product and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food has been reported to date to MAPAQ.

People who have this product in their possession should not consume it. They must either return to the institution where they bought it or throw it away.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

La Récré Recalls Homemade Spaghetti Sauce

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Recall 2468 – Class 1

Warning not to consume homemade spaghetti sauce sold in glass jars

Quebec, May 3, 2013 – MAPAQ, in collaboration with La Récré, located at 1426 Beauharnois Street, Longueuil, is warning the public not to consume homemade spaghetti sauce that is described below and which is sold by the company because it was not prepared to ensure safety.

 

 Name Conditioning  Lot covered
 Home spaghetti sauce  In glass jar  All units sold until May 2, 2013 inclusive

 

The product that is the subject of this warning was sold chilled in glass jars at the designated facility above. The product label contains no indication of the packing date or shelf life. It should be noted that no cases of illness associated with the consumption of these foods have been reported  to MAPAQ to date .

The company is voluntarily recalling the product and has agreed with MAPAQ to disseminate this warning as a precaution. Thus, people who have this product in their possession are advised not to eat it and return it to the institution where they bought it. Even if the product does not present any signs of tampering or suspicious smell, can pose a risk to health eating.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Boucherie Laurentienne Ltd. Recalls Many Products

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Reminder 2457 – Class 2

Notice not to consume meat products-UPDATE RELEASE ISSUED THE 28 MARS 2013

Quebec, April 4, 2013 – The MAPAQ, in collaboration with Boucherie Laurentienne ltée, established at 381 Main Street, Wentworth-Nord, and businesses listed in the table below are warning the public not to consume products manufactured by the Boucherie Laurentienne ltée which are described in the following list because they have not been prepared so as to ensure safety.

 

Description of products

Polish Sausage
Sausage Cheese
Swiss Cheese Sausage 5
William Swiss Sausage
Sausage Weisswurst
sausage Knackwurst
Sausage Debreciner spicy
sausage Viennese
Viennese sausage spicy
sausage Shublig
farm Sausage
Sausage maple bacon smoked
sausage cheese Jalapino smoke
sausage bacon and cheddar Susi
Acapulco Sausage
Sausage honey-smoked
sausage rustic
sausage asparagus-cheddar smoked
sausage Asparagus Austrian
Maple Sausage
Kassler – smoked pork loin
bacon ham
dry Bacon
Bacon Black
Laurentian dry Bacon
Bacon farmer smoked dry
pork loin rolled smoke
brown Bacon
Hock smoked
bacon Euro
Bones

Point of sale

Dominic Piché Market (Marché Bonichoix), 3023 Labelle Boulevard (Prévost)
Market Power Neelima, 878, chemin du Village (Morin Heights)
The Cooperative Laurel Station, 3455 Main Road (Wentworth-Nord )
Market Bonichoix Fontaine, 15 rue des Lilas (Sainte-Marguerite-du-Lac-Masson)
Master Saucissier, 105, rue Saint-Germain Ouest (Rimouski)
La Vielle Europe (Charcuterie Jose Santos), 3855, rue Saint-Laurent (Montreal)
La Fromagerie du Lac Carré, 2011 Main St. (Saint-Faustin-Lac-Carré)
La Fromagerie des Nations, 3535 Highway 440 West (Chomedey)
La Fromagerie des Nations Anjou, 7500, boulevard des Galeries d’Anjou ( Montreal)
La Boucherie Fine Campbell, 2160 Boulevard Curé Labelle (Saint-Jérôme)
The Euro-Depot Deli, 1250, Bord Eau-De-(Sainte-Dorothée)
the European grocery inc., 560, rue Saint- Jean (Quebec)
Font Meat Berthelet (From The Stall Boucher), 250 Boulevard Lachapelle (Saint-Jérôme)
Suzy Bakery, 1688 Street Sugarbush (Pierrefonds)
Delicatessen and Pastry Bucharest, 4670 Decarie Boulevard (Montreal)

Products which are the subject of this warning were sold, chilled or frozen in establishments designated above. They have been repackaged and sold under various brand names through an agent. It also recommends that consumers can not determine the origin of a product to check with their retailer if they have purchased a product covered by this notice. This warning is specifically designed for products that have been purchased between 5 and 28 March 2013. It should be mentioned here that no cases of illness associated with the consumption of these products have been reported to date MAPAQ.

Operators are voluntarily recalling the products and have agreed with the Ministry to circulate this announcement as a precautionary measure. People who have one of these products in their possession are advised not to consume and discard.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Boucherie Laurentienne ltée. Recalls Several Products in Quebec

HACCPCanada Certification - Be Informed

2454-Class 2 recall

Notice not to consume meat products

Quebec, March 28, 2013 – MAPAQ, in collaboration with Boucherie Laurentienne ltée., 381 Main Street, Wentworth-Nord, and the companies designated in the table below are warning the public not to consume Products that are described in the following list because they have not been prepared so as to ensure safety.

Product

Polish Sausage
Sausage Cheese
Swiss Cheese Sausage 5
William Sausage Switzerland
Weisswusrt Sausage
Sausage Knacwurst
Sausage Debreciner spicy
sausage Viennese
Viennese sausage spicy
sausage Shublig
farm Sausage
Sausage maple bacon smoked
sausage cheese Jalapino smoke
sausage bacon and cheddar Susi
Acapulco Sausage
Sausage Honey-smoked
sausage rustic
sausage asparagus-cheddar smoked
sausage Asparagus Austrian
Maple Sausage
Montfort ham
Kassler smoked pork loin,
headcheese
ham bacon
ham Austrian
Bacon Dry
Black Bacon
Bacon Laurentian Dry
Smoked Bacon farmer dry
pork loin rolled smoke
brown Bacon
Mini Ham
Hocks Smoked
Ham Quebec
Bourassa ham
bacon Euro
Bones

Point of sale

Butcher Laurentian Ltd., 381 Main Street (Wentworth North)
William J. Walter Atwater, 138 Atwater (Montreal)
William J. Walter Valleyfield, 67 rue Alexandre (Valleyfield)
William J. Walter Granby, 165 Main Street (Granby)
William J. Saint-Bruno Walter, 1382 Montarville (Saint-Bruno)
William J. Walter Sainte-Dorothée, 545 West Boulevard Samson (Laval)
William J. Walter Longueuil, 123 rue Saint-Charles (Longueuil)
William J. Walter Ste-Marthe-sur-le-Lac, 2939 Promenade Boulevard (Ste-Marthe-sur-le-Lac)
William J. Walter Anjou, Anjou 7500 boulevard Gallery (Montreal)
William J. Walter Mont-Royal, 1957 Mont-Royal (Montreal)
William J. Walter Jean Talon, 244 Market Place North (Montreal)
William J. Walter Victoriaville, 633 boulevard Jutras (Victoriaville)
William J. Walter Van Horn, Van Horn 1142 (Montreal)
William J. Walter Saint-Hyacinthe, 1555 Cascade Street (St-Hyacinthe)
William J. Walter Gatineau, 425 East La Verendrye (Gatineau)
William J. Walter Hull, 129 boulevard Saint-Joseph (Hull)
William J. Walter Blainville, 947 Curé Labelle (Blainville)
William J. Walter Sorel, 367 boulevard Fiset (Sorel)
William J. 104 Main Street Walter Aylmer (Aylmer)
William J. Walter Nouvo Saint-Roch, 165 St. Joseph Street East (Quebec)
William J. Walter Acton Vale, Acton Street in 1530 (Acton)
William J. Walter Hochelaga, 5 Place Simon Vallois (Montreal)
William J. Walter Laval 440, Laval 3535 Autoroute (Laval)
William J. Walter Fleury, 1314 Fleury Street (Montreal)
William J. Walter Sherbrooke, 107 Minto Street (Sherbrooke)
William J. Walter St. Jerome 617 rue Saint-Georges
William J. Walter Masson, 2929 Masson Street (Montreal)
William J. Walter Greenfield, 3840 boulevard Taschereau
J. William Walter Terrebonne, 1685 chemin Gascon (Terrebonne)
William J. Walter Saint-Lazare, 1595 chemin Ste-Angélique
William J. Walter Thetford Mines, 113 rue Notre-Dame (Thetford Mines)
S. Bourassa (St. Agatha) Ltd., 680 Main Street (Sainte-Agathe-des-Monts)
S. Bourassa (St Sauveur), 105B Guindon (Saint-Sauveur)
S. Bourassa (MT-Tremblant) Ltd., 1109, rue St-Jovite (Mont-Tremblant)

Products which are the subject of this warning were sold chilled or frozen in the establishments designated above.  This warning is specifically for products that have been purchased between 5 and 28 March 2013. It should be pointed out that no cases of illness associated with the consumption of these products have been reported to date to MAPAQ .

Operators are voluntarily recalling the products and have agreed with the Ministry to circulate this announcement as a precautionary measure.  People who have one of these products in their possession are advised not to consume the product and discard to discard it.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!