Imported Tahina Proving To Be Dangerous…The Recalls Continue

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Imported Tahina continues to be recalled all across Canada…

Health Hazard Alert – Certain Tahini products sold by Sesameco in St-Laurent, Quebec may contain Salmonella bacteria

Recall / advisory date:
August 31, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Sesameco
Distribution:
May be National, Quebec
Extent of the distribution:
Retail

Advisory details

Ottawa, August 31, 2013 – The Canadian Food Inspection Agency (CFIA) and Sesameco are warning the public, food service establishments, and retailers, not to consume, serve, use, or sell the Tahini product described below because it may be contaminated with Salmonella.

The affected Tahini product was sold by the manufacturer, Sesameco, situated at 4638 boulevard Thimens, St-Laurent, Quebec. The affected product was sold from March 5, 2013 to May 15, 2013 in 18 kg (40 lb.) packages bearing no label and no lot code indicated on the package.

The affected product was sold in bulk and may have been repacked at retail.  Consumers who cannot determine the original product identity are advised to check with their retailer to determine if they have the affected product.

There have been no reported illnesses associated with the consumption of this product.

The manufacturer, Sesameco, St-Laurent-Laurent, Quebec, is voluntarily recalling the affected product from the marketplace. TheCFIA is monitoring the effectiveness of the recall.

More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Health Hazard Alert – Certain Cedar brand Tahina products may contain Salmonella bacteria

Recall / advisory date:
August 31, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Phoenicia Group Inc.
Distribution:
Alberta, British Columbia, Manitoba, May be National, New Brunswick, Nova Scotia, Ontario, Quebec
Extent of the distribution:
Retail

Advisory details

Ottawa, August 31, 2013 – The Canadian Food Inspection Agency (CFIA) and Phoenicia Group Inc. are warning the public, food service establishments, and retailers, not to consume, serve, use, or sell the Tahini products described below because they may be contaminated with Salmonella.

The following Tahini products, sold commencing February 1, 2013 with no lot code indicated on the package, are affected by this alert. This alert does not include Cedar brand Tahini products where a lot code appears on the package.

Some of the affected products were sold in bulk and may have been repacked at retail.  Consumers who cannot determine the original product identity are advised to check with their retailer to determine if they have one of the affected products.

There have been no reported illnesses associated with the consumption of these products.

The distributor, Phoenicia Group Inc.St-Laurent, Quebec, is voluntarily recalling the affected products from the marketplace. TheCFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Additional Info
Cedar Tahini 907 g(2 lb) No lot code indicated on the package 0 62356 54525 3 The labels indicate “Product of Canada”
Cedar Tahini 18 kg(40 lb) No lot code indicated on the package 0 62356 54522 2 The labels indicate “Product of Canada”
Cedar brand Tahini - 907 g
Cedar brand Tahini - 18 kg

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Diwa Frozen Grated Coconut Recalled

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Health Hazard Alert – Diwa brand frozen grated coconut from the Philippines may contain Salmonella bacteria

Recall / advisory date:
August 12, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Diwa Products Ltd.
Distribution:
National
Extent of the distribution:
Retail
Reference number:
8238
 

Advisory details

Ottawa, August 12, 2013 – The Canadian Food Inspection Agency (CFIA) and Diwa Products Ltd. are warning the public not to consume Diwa brand Grated Coconut described below because it may be contaminated with Salmonella.

The following Diwa brand coconut, sold frozen, product of Philippines, is affected by this alert.

There have been no confirmed illnesses associated with the consumption of this product.

The importer, Diwa Products Ltd., Toronto, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Diwa Grated Coconut 16 oz. (454 g) None 6 28838 52049 3
Diwa Grated Coconut 40 x 16 oz. case SPO313 None

More information

For more information, consumers and industry can contact:

Diwa Products Ltd. at 1-877-749-0023 or 1-416-754-0028

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Diwa	Grated Coconut	16 ounce (454 grams)

Diwa	Grated Coconut - nutrition information
Diwa	Grated Coconut 40 x 16 ounce case
Diwa	Grated Coconut 40 x 16 ounce case - Code SP0313
 

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Al Nakhil Company Tahina Recall Continues to Grow

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Health Hazard Alert – Certain Clic, Al Nakhil and Al Koura brand Tahina products may contain Salmonella bacteria

Recall / advisory date:
August 16, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Al Nakhil Co
Distribution:
National
Extent of the distribution:
Retail

Advisory details

Ottawa, August 16, 2013 – The Canadian Food Inspection Agency (CFIA) is warning the public, food service establishments, and retailers, not to consume, serve, use, or sell the tahina products described below because they may be contaminated withSalmonella.

Some of the affected product was sold in bulk and may have been repacked at retail. Consumers who cannot determine the original product identity are advised to check with their retailer to determine if they have one of the affected products.

There have been no reported illnesses associated with the consumption of these products.

The CFIA is working with the Canadian importers to remove all affected products from the market place. The CFIA is monitoring the effectiveness of the recall.

All Tahina products, manufactured by Al Nakhil Co, of Lebanon between September 5, 2012 and April 21, 2013, are affected by this alert. At this time, the following products have been identified:

Affected products

Brand Name Common Name Size Codes(s) on Product
Clic Sesame Paste Tahina all sizes LOT#1350/12 to LOT#1466/12;
LOT#1101/13 to LOT#1212/13
Al Nakhil Sesame Paste Tahina all sizes LOT#1350/12 to LOT#1466/12;
LOT#1101/13 to LOT#1212/13
Al Koura Tahina Extra all sizes LOT#1350/12 to LOT#1466/12;
LOT#1101/13 to LOT#1212/13

More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Clic - Sesame Paste Tahina - 454 gClic - Sesame Paste Tahina - 907 g
Al Nakhil - Sesame Paste TahinaAl Nakhil - Sesame Paste Tahina - lot
Al Koura - Tahina Extra

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Sesame Tahina Recall Grows

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Updated Health Hazard Alert – Certain Clic brand Tahina products may contain Salmonella bacteria

Recall / advisory date:
August 6, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Distribution:
Ontario, Quebec
Extent of the distribution:
Retail
Reference number:
8218

Advisory details

Ottawa, August 6, 2013 – The public warning issued on July 29, 2013 has been updated to include an additional product.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Clic brand Tahina described below because it may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of these products.

The CFIA is working with the importer to remove the affected product from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

The following product, imported from Lebanon, is affected by this alert.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Clic Sesame Paste Tahina 907 g LOT#1432/12 0 58504 74095 3

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis. 

    • Clic Sesame Paste Tahina 907 grams

 

Updated Health Hazard Alert – Certain Tahina products may contain Salmonella bacteria

Recall / advisory date:
July 29, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Clic International Inc.
Distribution:
Ontario, Quebec
Extent of the distribution:
Retail
Reference number:
8195 

Advisory details

Ottawa, July 29, 2013 – The public warning issued on July 16, 2013 has been updated to include additional products.

The Canadian Food Inspection Agency (CFIA) and Clic International Inc. are warning the public not to consume the Tahina products described below because they may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of these products.

The importer, Clic International Inc., Laval, Quebec, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

The following Tahina products, product of Lebanon, are affected by this alert:

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Clic Sesame Paste Tahina 454 g LOT#1212/13 0 58504 74097 7
Clic Sesame Paste Tahina 907 g LOT#1212/13 0 58504 74095 3
Al Nakhil Sesame Paste Tahina 454 g LOT#1432/12 5 287000 459006

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

 

    • Clic - Sesame Paste Tahina - 454 gram
    • Clic - Sesame Paste Tahina - 907 gram
    • Al Nakhil - Sesame Paste Tahina
    • Al Nakhil - Sesame Paste Tahina - lot code

 

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Chemroy Canada Inc. Recalls SensoryEffects Maple

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Notification – Certain SensoryEffects brand Maple NF RT may contain Salmonella bacteria

Recall / advisory date:
July 22, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Chemroy Canada Inc.
Distribution:
Quebec
Extent of the distribution:
Warehouse
Reference number:
8182

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall
SensoryEffects Maple NT RF 50 lb Product 20526-50
Lot #2013-36707
None Microbiological – Salmonella

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Natura Pet Products Inc. Recalls More Pet Foods

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Expanded recall: Various dry pet food products and treats manufactured by Natura Pet Products, Inc.

Starting date:
July 16, 2013
Posting date:
July 16, 2013
Type of communication:
Consumer Product Recall
Subcategory:
Microbiological – Salmonella
Source of recall:
Health Canada
Issue:
Product Safety, Contamination, Microbial Hazard
Audience:
General Public
Identification number:
RA-34585
Expansion of May 6, 2013 recall.

Affected products

Various dry pet food products and treats manufactured by Natura Pet Products, Inc.

Product description

This recall involves the following brands of dry pet food with an expiration date prior to June 10, 2014:

  • California Natural
  • EVO
  • HealthWise
  • Innova
  • Karma
  • EVO treats and Innova Cat treats

Additionally, the recall includes Mother Nature dry pet food with an expiration date prior to June 10, 2014.

For a complete list of the specific products affected by this recall, please see the firm’s website.

Hazard identified

A manufacturer in the United States, Natura Pet Products, Inc. has recalled several batches of its dry pet food products due to possible contamination with Salmonella.

Pets such as dogs and cats, and their food can carry Salmonella bacteria. People can get infected with the bacteria from handling pets, pet food or feces. Symptoms of salmonellosis often include:

  • sudden onset of fever
  • headache
  • stomach cramps
  • diarrhea
  • vomiting

For more information on the risks of Salmonella infection, please see the Public Health Agency of Canada’s fact sheet.

Neither Health Canada nor Natura Pet Products, Inc. has received any reports of illnesses related to the recalled pet food products.

Number sold

Approximately 582,536 bags of recalled dry pet food and treat products have been distributed in Canada.

Time period sold

The recalled pet food products were sold prior to June 10, 2013.

Place of origin

Fremont, NE, United States of America

Companies

Manufacturer
Natura Pet Products Inc.
2779 Rademakers Way
Fremont
68025
Nebraska
UNITED STATES
Distributor
Harmony Dog Products
Halifax
Nova Scotia
CANADA
Distributor
Le Gastronome Animal Inc.
St-Jean-sur-Richelieu
Quebec
CANADA
Distributor
Maddies Natural Pet Products
Edmonton
Alberta
CANADA
Distributor
Maddies Natural Pet Products
Delta
British Columbia
CANADA
Distributor
Pet Science Ltd.
Brampton
Ontario
CANADA

California NaturalEVOHealthWiseInnovaKarmaMother Nature dry pet food

What you should do

Consumers should stop using the product and contact Natura Pet Products, Inc. for further information, product replacement or refund.

Consumers may call Natura toll-free at 1-800-224-6123 (Monday-Friday, 8:00 a.m. to 6:00 p.m. CST). Additional information on the recalled products is found at the following firm’s website.

Please note that the Canada Consumer Product Safety Act prohibits recalled products from being redistributed, sold or even given away in Canada.

Related AWRs

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidenceto the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Clic Sesame Paste Tahina Recalled

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Health Hazard Alert – Clic brand tahina may contain Salmonellabacteria

Recall / advisory date:
July 16, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Distribution:
National
Extent of the distribution:
Retail

Advisory details

Ottawa, July 16, 2013 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Clic brand Tahina described below because it may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of this product.

The CFIA is working with the importer to remove the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Clic Sesame Paste Tahina 454 g Lot Code – LOT # 1432/12 0 58504 74097 7

More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis. 

    • Sesame Paste Tahina
    • Sesame Paste Tahina-universal product code
    • Sesame Paste Tahina- Lot code
    • Sesame Paste Tahina-Nutrition Facts

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Shah Brothers Imports Recalls Shabros Coriander Cumin Powder

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Health Hazard Alert – Certain Shabros brand Coriander Cumin Powder may contain Salmonella bacteria

Recall / advisory date:
July 8, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Shah Brothers Imports
Distribution:
Manitoba, Nova Scotia, Ontario
Extent of the distribution:
Retail

Advisory details

Ottawa, July 8, 2013 – The Canadian Food Inspection Agency (CFIA) and Shah Brothers Imports are warning the public not to consume the Shabros brand Coriander Cumin Powders described below because they may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of these products.

The importer, Shah Brothers Imports, Mississauga, ON, is voluntarily recalling the affected products from the marketplace. The CFIAis monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Shabros Coriander Cumin Powder 170 g Batch # 407 0 59011 00910 6
Shabros Coriander Cumin Powder 340 g Batch # 407 0 59011 00898 7

More information

For more information, consumers and industry can contact:

Shah Brothers Imports at 905-670-9515.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis. 

Product photos

Coriander Cumin Powder 170 grams - front
Coriander Cumin Powder 170 grams - back
Coriander Cumin Powder 340 grams - front
Coriander Cumin Powder 340 grams - back

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Prince Tahini Recall Expands

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Updated Health Hazard Alert – Certain Prince brand Tahini may contain Salmonella bacteria

Recall / advisory date:
June 25, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
UNFI Canada Inc.
Distribution:
National
Extent of the distribution:
Retail
 

Advisory details

Ottawa, June 25, 2013 – The public warning issued on June 24, 2013 has been updated to include additional product, importer, and distribution information.

The Canadian Food Inspection Agency (CFIA) and UNFI Canada Inc. are warning the public not to consume the Prince brand Tahini products described below because they may be contaminated with Salmonella.

The following Prince brand products, product of Israel, are affected by the recall.

There have been no reported illnesses associated with the consumption of these products.

The importer, UNFI Canada Inc., Concord, ON, is voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Prince Tahini 500g Expiry date: November 19, 2013 8 14417 01200 2
Prince Tahini 18kg Expiry date: November 19, 2013 8 14417 01400 6

More information

For more information, consumers and industry can contact:

UNFI Canada Inc. at 1-800-247-0087

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Product photos

    • Prince brand Tahini
    • Prince brand Tahini - 18 kilogram (40 pounds)

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Overwaitea Recalls Prince Tahini

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Health Hazard Alert – Certain Prince brand Tahini may contain Salmonella bacteria

Recall / advisory date:
June 24, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Overwaitea Food Group LP
Distribution:
Alberta, British Columbia
Extent of the distribution:
Retail
  

Advisory details

Ottawa, June 24, 2013 – The Canadian Food Inspection Agency (CFIA) and Overwaitea Food Group are warning the public not to consume the Prince brand Tahini described below because it may be contaminated with Salmonella.

The following Prince brand product, product of Israel, is affected by the recall.

There have been no reported illnesses associated with the consumption of these products.

The distributor, Overwaitea Food Group, Langley, BC, is voluntarily recalling the affected product from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

The CFIA is working with Canadian importers to have these products removed from the marketplace.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Prince Tahini 500g Expiry date: November 19, 2013 8 14417 01200 2

More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Product photos

    • Prince brand Tahini

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!