Diwa Frozen Grated Coconut Recalled

HACCPCanada Certification - Be Informed

 

Health Hazard Alert – Diwa brand frozen grated coconut from the Philippines may contain Salmonella bacteria

Recall / advisory date:
August 12, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Diwa Products Ltd.
Distribution:
National
Extent of the distribution:
Retail
Reference number:
8238
 

Advisory details

Ottawa, August 12, 2013 – The Canadian Food Inspection Agency (CFIA) and Diwa Products Ltd. are warning the public not to consume Diwa brand Grated Coconut described below because it may be contaminated with Salmonella.

The following Diwa brand coconut, sold frozen, product of Philippines, is affected by this alert.

There have been no confirmed illnesses associated with the consumption of this product.

The importer, Diwa Products Ltd., Toronto, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Diwa Grated Coconut 16 oz. (454 g) None 6 28838 52049 3
Diwa Grated Coconut 40 x 16 oz. case SPO313 None

More information

For more information, consumers and industry can contact:

Diwa Products Ltd. at 1-877-749-0023 or 1-416-754-0028

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Diwa	Grated Coconut	16 ounce (454 grams)

Diwa	Grated Coconut - nutrition information
Diwa	Grated Coconut 40 x 16 ounce case
Diwa	Grated Coconut 40 x 16 ounce case - Code SP0313
 

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Advertisements

Shah Brothers Imports Recalls Shabros Coriander Cumin Powder

HACCPCanada Certification - Be Informed

Health Hazard Alert – Certain Shabros brand Coriander Cumin Powder may contain Salmonella bacteria

Recall / advisory date:
July 8, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Shah Brothers Imports
Distribution:
Manitoba, Nova Scotia, Ontario
Extent of the distribution:
Retail

Advisory details

Ottawa, July 8, 2013 – The Canadian Food Inspection Agency (CFIA) and Shah Brothers Imports are warning the public not to consume the Shabros brand Coriander Cumin Powders described below because they may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of these products.

The importer, Shah Brothers Imports, Mississauga, ON, is voluntarily recalling the affected products from the marketplace. The CFIAis monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Shabros Coriander Cumin Powder 170 g Batch # 407 0 59011 00910 6
Shabros Coriander Cumin Powder 340 g Batch # 407 0 59011 00898 7

More information

For more information, consumers and industry can contact:

Shah Brothers Imports at 905-670-9515.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis. 

Product photos

Coriander Cumin Powder 170 grams - front
Coriander Cumin Powder 170 grams - back
Coriander Cumin Powder 340 grams - front
Coriander Cumin Powder 340 grams - back

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Alfalfa Sprouts Recalled in Ontario

HACCPCanada Certification - Be Informed

 

Health Hazard Alert – Certain Sunsprout and SproutsAlive brands alfalfa sprouts may contain Salmonella bacteria

Recall / advisory date:
June 12, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Sunsprout Natural Foods
Distribution:
Ontario
Extent of the distribution:
Retail

Advisory details

Ottawa, June 12, 2013 – The Canadian Food Inspection Agency (CFIA) and Sunsprout Natural Foods are warning the public not to consume the Sunsprout and SproutsAlive brand alfalfa sprouts described below because they may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of these products.

The manufacturer, Sunsprout Natural Foods, Brantford, Ontario, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Size UPC Additional Info
Sunsprout 140 g 0 57621 13501 7 Best before Code
BB JUN 13
SproutsAlive 140 g 0 69022 00030 6 Best before Code
BB JUN 13

More information

For more information, consumers and industry can contact:

Glen Sinnamon, Sunsprout Natural Foods, at 403-227-0098 or email at headoffice@sproutz.com

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

Product photos

  • Sunsprout brand alfalfa sprouts
  • alfalfa sprouts - codes

Media enquiries

Glen Sinnamon
Sunsprout Natural Foods
403-227-0098
headoffice@sproutz.com

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Trophy Nut Recall Grows

HACCPCanada Certification - Be Informed

Expanded Health Hazard Alert – Certain Trophy brand Nut Mix In Shell may contain Salmonella bacteria

Recall / advisory date:
April 10, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Trophy Foods Inc.
Distribution:
Alberta, British Columbia, Saskatchewan, Manitoba, National
Extent of the distribution:
Retail

Advisory details

Ottawa, April 10, 2013 – The public warning issued on April 4, 2013 has been updated to include an additional product because this product may be contaminated with Salmonella. Previously identified products included in this recall can be found on the Canadian Food Inspection Agency (CFIA) website.

The Canadian Food Inspection Agency (CFIA) and Trophy Foods Inc. are warning the public not to consume Trophy brand Nut Mix In Shell because they may be contaminated with Salmonella.

This product has been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, and may have been distributed to other provinces.

There have been no reported illnesses associated with the consumption of this product.

The manufacturer, Trophy Foods Inc., Calgary, Alberta is voluntarily recalling the affected product from the marketplace. The CFIAis monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size UPC Additional Info
Trophy Nut Mix In Shell sold in 907 g packages 0 59966 04851 9 Best Before date 2014 NO 02

More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

    • Trophy brand Nut Mix In Shell

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Cherry Tomatoes Recalled

Certain KROWN brand CHERRY TOMATOES and various STORE-MADE PARTY TRAYS containing CHERRY TOMATOES may contain Salmonella bacteria

Product Photos

OTTAWA, November 21, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the cherry tomatoes and store-made party trays containing cherry tomatoes described below because the products may be contaminated withSalmonella.

The following products are affected by this alert:

Brand Product Size UPC Dates sold
Krown Cherry tomatoes 551 ml 0 33383 65520 8 November 13 to 21, 2012, inclusive
None – Sold at Safeway stores Various store-made party trays containing cherry tomatoes Various Various November 14 to 21, 2012, inclusive

These products have been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, North West Territories and Yukon and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importer and retailers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 /TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Krown brand cherry tomatoes
Krown brand cherry tomatoes

Bolthouse Farms Recalls Carrot Chips

Certain BOLTHOUSE FARMS brand CARROT CHIPS may contain Salmonella bacteria

Product photos

OTTAWA, November 2, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bolthouse Farms brand Carrot Chips described below because the product may be contaminated with Salmonella bacteria.

The affected product, Bolthouse Farms brand Carrot Chips, product of USA, is sold in 16oz. (1 lb) 454 g bags bearing the following information on the front right corner of the bags:

BEST IF
USED BY
NOV 12 2012
04 T XXXX
BF 212 J11
UPC 71464 17209

BEST IF
USED BY
NOV 13 2012
04 T XXXX
BF 212 J 12
UPC 71464 17209

This product may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The CFIA is working with Canadian importers, distributors, and retailers to recall all affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 /TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Bolthouse Farms brand Carrot Chips
Bolthouse Farms brand Carrot Chips

 

CFIA Recalls Imported Chocolates

CERTAIN XAN CONFECTIONS brand PEANUT BUTTER CHOCOLATE PRODUCTS may contain Salmonella bacteria

OTTAWA, October 12, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Xan Confections brand Peanut Butter Chocolate products described below because the products may be contaminated with Salmonella.

The following Xan Confections brand pre-packaged products are affected by this alert:

Description Size UPC Best By Date(s)
(#284) 4-piece Mini BigMouth 4-piece gift box 8 95784 00284 1 Oct. 20, 2012;
Nov. 3, 2012;
Nov. 25, 2012
(#002) 6-piece Mini BigMouth 6-piece gift box 8 15744 01002 0 Oct.. 20, 2012;
Nov. 3, 2012;
Nov. 24, 2012
(#079) 4-piece Peanut Butter 4-piece gift box 8 15744 01079 2 Nov. 18, 2012

The following Xan Confections brand products were sold from bulk:

  • (#093) Milk Mini BigMouth
  • (#094) Dark Mini BigMouth
  • (#090) Peanut Butter Crunch LadybuG
  • (#296) Peanut Butter LadybuG
  • (#115) Mini Peanut Butter Crunch LadybuG
  • (#096) Peanut Butter Jewel
  • (#233) Milk BigMouth
  • (#232) Dark BigMouth
  • (#273) Dark Peanut Butter Cup
  • (#254) Milk Peanut Butter Cup

These products may have been distributed through retail stores nationally and through Internet sales.

The bulk products described above have been sold without UPC or Best By dates. Consumers who have purchased the products from bulk or Internet sales from May 28, 2012 to October 11, 2012, inclusive are advised to check with their place of purchase to determine if their products are affected by this recall.

The CFIA is working with the Canadian importers to remove the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

These products have been recalled by the legal agents in the United States. For more information on these recalls please see the U.S. Food and Drug Administration website at: http://www.fda.gov/Safety/Recalls/default.htm.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 /TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Another Source of Contaminated Dried Basil Found

 

Certain dried BASIL may contain Salmonella bacteria

Product photos

Related alerts: 2012-08-20 | 2012-08-15 | 2012-08-10 | 2012-08-09 | 2012-08-08 | 2012-08-07 | 2012-08-06 |2012-08-03

OTTAWA, August 15, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated withSalmonella.

This is an ongoing food safety investigation. The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

Brand Product Size UPC Lot #
None Basil Various weights None Sold from Cananut
1565 Chabanel W. Montreal, QC;
6858 Jean-Talon E, St-Leonard, QC;
4913 St-Jean, Pierrefonds, QC;
2995 Dagenais W., Laval, QC,
from May 31, 2012 to August 15, 2012

These products have been distributed in Quebec.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The distributor is voluntarily recalling the affected products from the marketplace. TheCFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

 

Basil
Basil

 

Dried Basil Recall Continues

 

Certain dried BASIL may contain Salmonella bacteria

Product photos

Related alerts: 2012-08-20 | 2012-08-15 | 2012-08-10 | 2012-08-09 | 2012-08-08 | 2012-08-07 | 2012-08-06 |2012-08-03

OTTAWA, August 10, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated withSalmonella.

This is an ongoing food safety investigation.  The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

Brand Product Size UPC Lot #
All Seasons Basil Rubbed 2.27 kg(5 lb) 0 66844 22133 9 21861R, 21371R, 20791R, 20741R, 20631R, 20531R *
All Seasons Basil Rubbed 2.27 kg(5 lb) 0 66844 20058 7 * 20891R *
All Seasons Basil Rubbed 2.27 kg(5 lb) None * 210111, 211411, 211511, 212211, 213611, 216011, 220811 or no code *
McArthur Food
Market
Basil Rubbed Various
weights
None Sold from
McArthur Food Market,
300 McArthur Avenue
Ottawa, ON from
February 7, 2012 to
August 9, 2012 inclusive
None – sold
from bulk bin at Tutti Fruiti Famous Foods
64 Kensington Ave, Toronto, ON
Basil Various
weights
None Sold from March 20,
2012 to August 10, 2012
inclusive
Marche Victoria Rubbed Basil 50 g 200000 400996 Sold from
Marché Victoria
6324 Victoria
Montreal, QC and
Marché Victoria
4759 Blvd. des Sources, Pierrefonds,QC from
May 4 2012 to
August 10, 2012
inclusive
None Basil 100 g None Sold from
Toronto Cash & Carry,
1405 Gerald Street, Toronto, ON from
March 2, 2012 to
August 10, 2012
inclusive
Sold from bulk bin
at Bulk Food Warehouse
1621 Wilson Ave, North York, ON
Basil Various
weights
None Sold from April 10, 2012 to August 10, 2012 inclusive
None Basil 50 g None Sold from
House of  Spice
190 Augusta Avenue, Toronto, ON from  February 8, 2012
to August 10, 2012 inclusive
None Basil 100 g None Sold from
House of  Spice
190 Augusta Avenue, Toronto, ON from  February 8, 2012
to August 10, 2012 inclusive
None Basil 200 g None Sold from
House of  Spice
190 Augusta Avenue, Toronto, ON from February 8, 2012
to August 10, 2012 inclusive
Sold from bulk bin
at Sugar & Spice
265 Augusta Ave,
Toronto, ON
Basil Various
weights
None Sold from May 15, 2012 to August 10, 2012
inclusive
Iqbal Foods IHF Basil
Rubbed
50 g 472253100309 Sold from Iqbal Foods
2 Thorncliffe Park Drive
Toronto, ON from
March 8 2012 to August
9, 2012 inclusive

* Corrections to previous release

These products have been distributed in Quebec, Ontario, Manitoba, Alberta and New Brunswick. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The importer, Shah Trading Co. Ltd., Scarborough, ON and other distributors are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

 

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

McArthur Food Market - Basil Rubbed
McArthur Food Market – Basil Rubbed

McArthur Food Market - Basil Rubbed
McArthur Food Market – Basil Rubbed

House of Spice - 50 gram
House of Spice – 50 g

House of Spice - 100 gram
House of Spice – 100 g

House of Spice - 200 gram
House of Spice – 200 g

Iqbal Foods - 50 gram
Iqbal Foods – 50 g

 

The Dried Basil Recall Continues…the List Grows Longer

 

Certain dried BASIL may contain Salmonella bacteria

Product photos

Related alerts: 2012-08-10 | 2012-08-09 | 2012-08-08 | 2012-08-07 | 2012-08-06 | 2012-08-03

OTTAWA, August 10, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated withSalmonella.

This is an ongoing food safety investigation.  The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

Brand Product Size UPC Lot #
All Seasons Basil Rubbed 2.27 kg(5 lb) 0 66844 22133 9 21861R, 21371R, 20791R, 20741R, 20631R, 20531R *
All Seasons Basil Rubbed 2.27 kg(5 lb) 0 66844 20058 7 * 20891R *
All Seasons Basil Rubbed 2.27 kg(5 lb) None * 210111, 211411, 211511, 212211, 213611, 216011, 220811 or no code *
McArthur Food
Market
Basil Rubbed Various
weights
None Sold from
McArthur Food Market,
300 McArthur Avenue
Ottawa, ON from
February 7, 2012 to
August 9, 2012 inclusive
None – sold
from bulk bin at Tutti Fruiti Famous Foods
64 Kensington Ave, Toronto, ON
Basil Various
weights
None Sold from March 20,
2012 to August 10, 2012
inclusive
Marche Victoria Rubbed Basil 50 g 200000 400996 Sold from
Marché Victoria
6324 Victoria
Montreal, QC and
Marché Victoria
4759 Blvd. des Sources, Pierrefonds,QC from
May 4 2012 to
August 10, 2012
inclusive
None Basil 100 g None Sold from
Toronto Cash & Carry,
1405 Gerald Street, Toronto, ON from
March 2, 2012 to
August 10, 2012
inclusive
Sold from bulk bin
at Bulk Food Warehouse
1621 Wilson Ave, North York, ON
Basil Various
weights
None Sold from April 10, 2012 to August 10, 2012 inclusive
None Basil 50 g None Sold from
House of  Spice
190 Augusta Avenue, Toronto, ON from  February 8, 2012
to August 10, 2012 inclusive
None Basil 100 g None Sold from
House of  Spice
190 Augusta Avenue, Toronto, ON from  February 8, 2012
to August 10, 2012 inclusive
None Basil 200 g None Sold from
House of  Spice
190 Augusta Avenue, Toronto, ON from February 8, 2012
to August 10, 2012 inclusive
Sold from bulk bin
at Sugar & Spice
265 Augusta Ave,
Toronto, ON
Basil Various
weights
None Sold from May 15, 2012 to August 10, 2012
inclusive
Iqbal Foods IHF Basil
Rubbed
50 g 472253100309 Sold from Iqbal Foods
2 Thorncliffe Park Drive
Toronto, ON from
March 8 2012 to August
9, 2012 inclusive

* Corrections to previous release

These products have been distributed in Quebec, Ontario, Manitoba, Alberta and New Brunswick. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The importer, Shah Trading Co. Ltd., Scarborough, ON and other distributors are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

 


Product Photos

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

All Seasons - Basil Rubbed - 2.27 kilogram (5 pound)
All Seasons – Basil Rubbed – 2.27 kg (5 lb)

McArthur Food Market - Basil Rubbed
McArthur Food Market – Basil Rubbed

McArthur Food Market - Basil Rubbed
McArthur Food Market – Basil Rubbed

House of Spice - 50 gram
House of Spice – 50 g

House of Spice - 100 gram
House of Spice – 100 g

House of Spice - 200 gram
House of Spice – 200 g

Iqbal Foods - 50 gram
Iqbal Foods – 50 g