Nestle Canada Recalls Delissio Frozen Pizza

HACCPCanada Certification - Be Informed

 

Health Hazard Alert – Delissio brand Thin Crispy Crust Grilled Chicken, Tomato & Spinach pizza may contain pieces of plastic

Recall / advisory date:
May 2, 2013
Reason for recall / advisory:
Extraneous Material
Hazard classification:
Class 2
Company / Firm:
Nestle Canada Inc.
Distribution:
National
Extent of the distribution:
Retail
Reference number:
8002
 

Advisory details

Ottawa, May 2, 2013 – The Canadian Food Inspection Agency (CFIA) and Nestlé Canada Inc. are warning the public not to consume the Delissio brand Thin Crispy Crust Grilled Chicken, Tomato & Spinach pizza described below as it may contain pieces of plastic.

There have been no reported consumer complaints about this product in Canada.

The importer, Nestlé Canada Inc., North York, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Delissio Thin Crispy Crust Grilled Chicken, Tomato & Spinach Pizza 665g 3068 5273 C1 BB / MA 2013 OC05
3095 5273 C1 BB / MA 2013 NO01
0 71921 03341 5

More information

For more information, consumers and industry can contact:

Nestlé Canada Inc. at 1-888-809-9265 (9:00 a.m. to 6:00 p.m. Eastern time Monday to Friday);

    • Delissio brand Grilled Chicken, Tomato & Spinch pizza

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

Roberto Gastronomia Recalls Sugo alla Bolognese Meat Sauce

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HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

2421-Class 1 recall

Warning not to consume meat sauce

Quebec, February 21, 2013 – MAPAQ, in collaboration with the Division of Food Inspection Agency of the City of Montreal and the company operating under the name Roberto Gastronomia, located at 2227, rue Bélanger, Montreal , warning the public not to consume meat sauce described below and sold by this company because it has not been not been prepared in order to ensure their safety .

The product that is the subject of this warning was sold unrefrigerated, until 20 February 2013 inclusive only at the establishment named above. It was packaged for sale in glass jars of 1 liter format, whose labels includes the words “GASTRONOMIA ROBERTO”

 

Product name

Sugo alla Bolognese – Meat Sauce – Meat Sauce

The company is voluntarily recalling the product and has agreed with MAPAQ and the Division of Food Inspection Agency of the City of Montreal to broadcast this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food have been reported so far. People who have this product in their possession are advised not to eat it and return it to the institution where they bought it. Even if the product does not show evidence of tampering or smell spoiled, its use may pose a risk to health.

 

 

MAPAQ Issues Warning and Recall of Patisserie La Lorraine Inc Sauce for Chicken

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HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

2410-Class 1 recall

Warning not to consume chicken sauce for vol-au-vent in glass jar

Quebec, January 22, 2013 – MAPAQ, in collaboration with the Division of Food Inspection Agency of the City of Montreal and Patisserie La Lorraine Inc., located at 160 Boulevard Brien in Repentigny, is warning the public not to consume chicken sauce for vol-au-vent described below and sold by the company if it  has not been kept in the refrigerator at all times since its purchase.

This product does not contain the words “Keep Refrigerated” on the container.

The product that is the subject of this warning was sold only at the designated facility above, in 500 ml & 1 litre glass jars, with or without a label until 11 January 2013 inclusive .

Product name

SAUCE FOR CHICKEN VOL-AU-VENT

The company is voluntarily recalling the product and has agreed with MAPAQ and the Division of Food Inspection Agency of the City of Montreal to broadcast this warning as a precaution. It should be noted that no cases of illness associated with the consumption of these foods have been reported so far. People who have this product in their possession are advised not to eat it and return to the institution where they bought it. Even if the product does not show evidence of tampering or smell spoiled, its use may pose a risk to health.

Nestle Canada Recalls Buitoni Frozen Pizzas

HEALTH HAZARD ALERT

Certain BUITONI brand PIZZAS may contain pieces of metal

Product Photos

OTTAWA, December 11, 2012 – The Canadian Food Inspection Agency (CFIA) and NestléCanada Inc. are warning the public not to consume certain Buitoni brand pizzas described below as they may contain pieces of metal.

The following Buitoni brand pizzas, product of Germany, are affected by this alert:

Product Weight UPC Production code*
Buitoni Funghi Rustico 365 g 0 55000 59984 9 21952276G2
21952276G3
22952276G3
Buitoni Margherita 350 g 0 55000 59985 6 21672276G3
21682276G1
22092276G1
22822276G2
21952276G2
Buitoni Pepperoni Diavolo 340 g 0 55000 59986 3 22092276G3
22102276G1
22822276G3
Buitoni Pollo Toscano 350 g 0 55000 59987 0 22092276G2
Buitoni Spinaci Fresca 360 gg 0 55000 59990 0 21952276G3
21962276G1

* The production code can be found on the side of the box.

These products have been distributed nationally.

There have been no reported consumer complaints about these products in Canada.

The importer, Nestlé Canada Inc., North York, ON is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Nestlé Canada Inc. at 1-866-891-0561;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Buitoni Funghi Rustico

Buitoni Funghi Rustico
Buitoni Margherita
Buitoni Margherita
Buitoni Pepperoni Diavolo
Buitoni Pepperoni Diavolo
Buitoni Pollo Toscano
Buitoni Pollo Toscano
Buitoni Spinaci Fresca
Buitoni Spinaci Fresca
Production code
Production code

 

CFIA Testing for Undeclared Allergens

CFIA tests for undeclared allergens – more than 95% with no detectable allergens

December 6, 2012, Ottawa: A study released today by the Canadian Food Inspection Agency (CFIA) found that more than 95% of sauces, marinades and dressings tested had no detectable levels of undeclared allergens or gluten. CFIA acted on all samples containing detectable levels of undeclared allergens.

The CFIA analyzed a total of 250 sauces, marinades and dressings for the presence of allergens (soy, milk, egg, peanuts, almonds, hazelnuts and sesame) and gluten. For this survey, products collected included BBQ sauces, vinaigrettes, hot sauces, steak marinades, salad dressings, sweet and sour sauces and dipping sauces. Of the 250 samples tested, 11 contained one or more of the undeclared allergens. Broken down by allergens, five tested positive for milk protein, four for gluten, one for hazelnut and one for egg. There was no undeclared soy, sesame, peanuts or almonds in any of the samples.

It was necessary to issue one allergy alert based on Health Canada’s assessment that the product represented a health risk to sensitive consumers.

The CFIA routinely conducts targeted surveys of various food products for specific hazards to determine if they pose a potential health risk to consumers. If a human health risk is found, a public recall notice is issued immediately.

Further information on this study is available on the CFIA website.

 

CFIA Tests for Propylene Oxide Contaminants

More than 1,000 food products tested contained no propylene oxide

December 6, 2012, Ottawa: As part of the Canadian Food Inspection Agency’s (CFIA) routine testing of various food products, a targeted survey report released today found that all of the more than 1,000 food samples tested contained no propylene oxide (PPO) and were safe for human consumption.

Propylene oxide is a manufactured chemical used as a fumigant for food and for industrial applications. Although PPO is not registered for use as a fumigant/insecticide in Canada, it has been used on dried fruits, nuts and spices in the United States for over 50 years. Health Canada has conducted a risk assessment of the chemical and determined that the consumption of PPO-treated food, such as dried fruits, nuts and spices, will not pose a health concern to consumers, including infants, children and seniors. In 2009, Health Canada established a maximum residue limit (MRL) of 300 ppmfor PPO in almonds and is currently in the process of establishing new MRLs for the entire tree nut crop group.

The CFIA tested 100 samples for PPO in dried spices and herbs, dried fruit products, cocoa powder and nuts in 2009-2010. In 2010-2011, 964 samples of dried spices and herbs, dried fruit products, cocoa and chocolate products/powders and nut products (including almonds) were also tested for PPO. Propylene oxide was not detected in any of the samples analyzed, all met the applicable compliance requirement, and no recalls were required.

Further information on this study is available on the CFIA website.

 

 

Cherry Tomatoes Recalled

Certain KROWN brand CHERRY TOMATOES and various STORE-MADE PARTY TRAYS containing CHERRY TOMATOES may contain Salmonella bacteria

Product Photos

OTTAWA, November 21, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the cherry tomatoes and store-made party trays containing cherry tomatoes described below because the products may be contaminated withSalmonella.

The following products are affected by this alert:

Brand Product Size UPC Dates sold
Krown Cherry tomatoes 551 ml 0 33383 65520 8 November 13 to 21, 2012, inclusive
None – Sold at Safeway stores Various store-made party trays containing cherry tomatoes Various Various November 14 to 21, 2012, inclusive

These products have been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, North West Territories and Yukon and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importer and retailers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 /TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Krown brand cherry tomatoes
Krown brand cherry tomatoes

More Sunland Inc. Product Recalled

Various food products containing peanuts or peanut butter recalled by Sunland Inc., USA may containSalmonella bacteria

OTTAWA, October 19, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food product described below because the product may be contaminated with Salmonella.

These recalls are part of an ongoing food safety investigation. This recall of peanut butter products in Canada is related to the expanding peanut butter product recall in theUSA by Sunland Inc. due to possible Salmonella Bredeney contamination.

The following product is affected by this alert:

Brand Product Size UPC Lot Code Distribution
sunland Inc. Organic Dark Chocolate Creamy Peanut Butter 375g 0 48687 89829 9 100326 QC, possibly national

There have been no illnesses reported in Canada associated with the consumption of these peanut butter products. However, there are confirmed Salmonella Bredeneyillnesses in multiple states in the United States.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importers and retailers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Sunland - Organic Dark Chocolate Creamy Peanut Butter
Sunland – Organic Dark Chocolate Creamy Peanut Butter

Charcuterie Noël Inc. Recalls Various Products

Reminder 2370 – Class 1

Notice not to consume cooked foods sold in glass jars

Quebec, November 13, 2012 – MAPAQ, in collaboration with the Division of Food Inspection Agency of the City of Montreal and the company Charcuterie Noël inc. located at 5733 Leger Boulevard, Montreal, Quebec, is warning the public not not consume the products described below sold by this company, because they have not been prepared so as to ensure safety.

 

Name
of product
Packaging Lot referred
Broth fondue  

 

 

 

 

 

In glass jar

 

 

 

 

 

 

Sold until November 5, 2012 inclusive

Cream of Chicken
Cream of vegetable soup
Rosé sauce
Chickpea
Meat Sauce
Lentil soup
Chicken broth
Ratatouille
Pork tongue in vinegar
Homemade pizza sauce
Tomato sauce
Arrabbiata Sauce
Spaghetti sauce with meatballs
Tomato sauce with mushrooms and Italian sausage

 

Products which are the subject of this warning were sold non-refrigerated in glass jars, at the institution designated above. The product is labeled “Charcuterie Noël Inc..

It should be noted that no cases of illness associated with the consumption of these foods have been reported to date MAPAQ.

The company is voluntarily recalling these products and has agreed with MAPAQ and the Division of Food Inspection Agency of the City of Montreal to broadcast this warning. Thus, people who have any of these products in their possession are advised not to consume it and return it to the institution where they bought it. Even if the products concerned do not show signs of tampering or smell spoiled, its use may pose a risk to health.

 

Bolthouse Farms Recalls Carrot Chips

Certain BOLTHOUSE FARMS brand CARROT CHIPS may contain Salmonella bacteria

Product photos

OTTAWA, November 2, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bolthouse Farms brand Carrot Chips described below because the product may be contaminated with Salmonella bacteria.

The affected product, Bolthouse Farms brand Carrot Chips, product of USA, is sold in 16oz. (1 lb) 454 g bags bearing the following information on the front right corner of the bags:

BEST IF
USED BY
NOV 12 2012
04 T XXXX
BF 212 J11
UPC 71464 17209

BEST IF
USED BY
NOV 13 2012
04 T XXXX
BF 212 J 12
UPC 71464 17209

This product may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The CFIA is working with Canadian importers, distributors, and retailers to recall all affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 /TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Bolthouse Farms brand Carrot Chips
Bolthouse Farms brand Carrot Chips