HACCPCanada has issued Certification to Devonian Coast Wineries Ltd. Malagash, Nova Scotia, having demonstrated all of the necessary requirements for the processing and distribution of wine products by maintaining an Active HACCP-Based Food Safety System centered on industry standards which fully meets or exceeds the Food Safety Codes of:
- Provincial Health Regulatory Authorities.
- Health Canada.
- World Health Organization.
At Devonian Coast Wineries, the passion for wine and love of Atlantic Canada are the heart of their commitment to excellence and innovation. They are focused on elevating Nova Scotia’s expanding and maturing wine industry to be among the world’s best. Their wines are an expression of the coastal terroir. Innovative use of local resources, pride in rural enterprise, continued investment in the future of the industry and, always, a passion for creating wonderful wines—these are their standards.
HACCPCanada advocates and mandates HACCP System Certification with an emphasis on providing Food Safety Confidence to the Consumer. HACCPCanada is the only domestic Canadian Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and has succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Wineries, Warehousing, Logistics, Restaurants, Sanitation Services and Retail Food Outlets, also providing consulting services, online training and in-house training options.