HACCPCanada has issued Certification to Kicking Horse Coffee Company of Invermere, British Columbia, having demonstrated all of the necessary requirements for coffee bean roasting & grinding by maintaining an Active HACCP-Based Food Safety System centered on industry standards which fully meets or exceeds the Food Safety Codes of:
- Provincial Health Regulatory Authorities.
- Health Canada.
- World Health Organization.
Kicking Hose® Coffee, they make coffee.
More specifically, they make coffee that kicks ass, and they’ve done it for over 20 years.
It’s exceptional tasting coffee. And that could be why they are Canada’s #1 selling Whole Bean coffee.
But it could also be because all of their coffee is Organic. And all their coffee is Fairtrade. And it’s all deep, dark and delicious, roasted right in the Canadian Rocky Mountains. It could also be because their customers are loyal, fervent and demand goodness in every cup.
And it’s not just their coffee that’s good. They were named #15 Best Workplace in Canada by Great Place to Work® in 2015. They were named 2015 Fairtrade favourite product. They know how to work hard and have fun.
They believe great coffee is the answer to many things.
HACCPCanada advocates and mandates HACCP System Certification with an emphasis on providing Food Safety Confidence to the Consumer. HACCPCanada is the only domestic Canadian Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and has succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Wineries, Warehousing, Logistics, Restaurants, Sanitation Services and Retail Food Outlets, also providing consulting services, online training and in-house training options.