HACCPCanada has issued Certification to Pop Curds of Casselman, ON, having demonstrated all of the necessary requirements for manufacture of frozen and glass containers by maintaining an Active HACCP-Based Food Safety System centered on industry standards which fully meets or exceeds the Food Safety Codes of:
- Provincial Health Regulatory Authorities.
- Health Canada.
- World Health Organization.
HACCPCanada advocates and mandates HACCP System Certification with an emphasis on providing Food Safety Confidence to the Consumer. HACCPCanada is the only domestic Canadian Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and has succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Wineries, Warehousing, Logistics, Restaurants, Sanitation Services and Retail Food Outlets. We also provide consulting services, online training and in-house training options.