Société coopérative agricole de l’Île-aux-Grues Recalls Cheese

HACCPCanada Certification - Be Informed

Health Hazard Alert – Certain Le Canotier De L’isle Cheese may contain Listeria monocytogenes

Recall / advisory date:
September 13, 2013
Reason for recall / advisory:
Microbiological – Listeria
Hazard classification:
Class 1
Company / Firm:
Société coopérative agricole de l’Île-aux-Grues
Distribution:
Quebec
Extent of the distribution:
Retail
Reference number:
8321

Advisory details

Ottawa, September 13, 2013 – The Canadian Food Inspection Agency (CFIA) and Société coopérative agricole de l’Île-aux-Grues are warning the public not to consume the Le Canotier de l’Isle cheese described below because the product may be contaminated withListeria monocytogenes.

Also affected by this alert is the above product which may have been sold in smaller packages, cut and wrapped by some retailers. Consumers are advised to contact the retailer to determine if they have the affected product.

There have been no reported illnesses associated with the consumption of this product.

The manufacturer, Société coopérative agricole de l’Île-aux-Grues, L’Île-aux-Grues, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Le Canotier de l’Isle Le Canotier de l’Isle Firm cheese surface ripened various PRODUCTION DATE
28SE12
2 10200 xxxxx x* (*variable)

More information

For more information, consumers and industry can contact:

Société coopérative agricole de l’Île-aux-Grues
418-248-5842 extension 101
info@fromagesileauxgrues.com

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

    • Le Canotier de l’Isle cheese

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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