White Veal Meat Packers (Est. 412) Recalls Veal Liver

HACCPCanada Certification - Be Informed

 

Health Hazard Alert – Certain veal liver sold in Quebec may contain E. coli O157:H7 bacteria

Recall / advisory date:
August 9, 2013
Reason for recall / advisory:
Microbiological – E. coli O157:H7
Hazard classification:
Class 1
Company / Firm:
White Veal Meat Packers (Est. 412)
Distribution:
Quebec
Extent of the distribution:
Retail
Reference number:
8236

Advisory details

Ottawa, August 9, 2013 – The Canadian Food Inspection Agency (CFIA) and White Veal Meat Packers Ltd. (EST 412) are warning the public not to consume Veal Liver described below because they may be contaminated with E. coli O157:H7.

The affected product, Veal Liver, was sold from the following retail stores in Quebec from July 31, 2013 to August 9, 2013, inclusive.

Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

There have been no reported illnesses associated with the consumption of this product.

White Veal Meat Packers Ltd., (EST 412), Toronto, ON is voluntarily recalling the affected product from the marketplace. The CFIAis monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Additional Info
Veal Liver Variable weight Sold from:
Boucherie Al Khair Inc., 428 av. Lafleur, Lasalle
Boucherie Al Khair Inc., 1550 boul. Daniel Johnson, Laval
Boucherie Al Khair Inc., 300 rue Jean-Talon E, Montréal
Les Caprices d’Al-Adhba Inc., 2235 rue Saint-Rémi, Laval

More information

Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

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