Port Salut Cheese Recalled

HACCPCanada Certification - Be Informed

Notification – Certain Port Salut brand cheese may contain generic E. coli bacteria

Recall / advisory date:
August 12, 2013
Reason for recall / advisory:
Microbiological – Other
Hazard classification:
Class 3
Company / Firm:
Fromageries Bel Canada Inc.
Distribution:
Ontario, Quebec
Extent of the distribution:
Retail
Reference number:
8240
 

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall
Port Salut Semi-Soft Ripened Cheese 300 g 2013.09.23 SA18913 B
FR 72.264.001 CE
3 073781 004274 Microbiological – Other – E. coli

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s