Diwa Frozen Grated Coconut Recalled

HACCPCanada Certification - Be Informed

 

Health Hazard Alert – Diwa brand frozen grated coconut from the Philippines may contain Salmonella bacteria

Recall / advisory date:
August 12, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Diwa Products Ltd.
Distribution:
National
Extent of the distribution:
Retail
Reference number:
8238
 

Advisory details

Ottawa, August 12, 2013 – The Canadian Food Inspection Agency (CFIA) and Diwa Products Ltd. are warning the public not to consume Diwa brand Grated Coconut described below because it may be contaminated with Salmonella.

The following Diwa brand coconut, sold frozen, product of Philippines, is affected by this alert.

There have been no confirmed illnesses associated with the consumption of this product.

The importer, Diwa Products Ltd., Toronto, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
Diwa Grated Coconut 16 oz. (454 g) None 6 28838 52049 3
Diwa Grated Coconut 40 x 16 oz. case SPO313 None

More information

For more information, consumers and industry can contact:

Diwa Products Ltd. at 1-877-749-0023 or 1-416-754-0028

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Diwa	Grated Coconut	16 ounce (454 grams)

Diwa	Grated Coconut - nutrition information
Diwa	Grated Coconut 40 x 16 ounce case
Diwa	Grated Coconut 40 x 16 ounce case - Code SP0313
 

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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