Notification – Polish salami sausage from Nanaimo Sausage House may contain staphylococcal enterotoxin
|Brand Name||Common Name||Size||Codes(s) on Product||UPC||Reason for Recall|
|None||Polish Salami Sausage||Variable kg||None||None||Microbiological – Staphylococcus aureus|
HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.
Contact us to achieve Certification from HACCPCanada, today!