Nanaimo Sausage House Recalls Polish Salami Sausage

HACCPCanada Certification - Be Informed

Notification – Polish salami sausage from Nanaimo Sausage House may contain staphylococcal enterotoxin

Recall / advisory date:
June 14, 2013
Reason for recall / advisory:
Microbiological – Staphylococcus aureus
Hazard classification:
Class 2
Company / Firm:
Nanaimo Sausage House
British Columbia
Extent of the distribution:
Reference number:

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall
None Polish Salami Sausage Variable kg None None Microbiological – Staphylococcus aureus

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety ConfidenceĀ to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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