IMO Foods Limited Allowed To Resume Production

HACCPCanada Certification - Be Informed

Effective June 21, 2013, Establishment 0233, IMO Foods Limited, was allowed to resume production under ongoing inspection by the CFIA.

Original Article

CFIA Suspends Operations at Establishment 0233, IMO Foods Limited

June 10, 2013 Ottawa: The Canadian Food Inspection Agency (CFIA) has suspended the licence to operate of Establishment 0233, IMO Foods Limited, effective June 7, 2013. IMO Foods Limited is a federally registered fish cannery located in Yarmouth, NS.

There is no food recall associated with this suspension.

The CFIA has determined that adequate controls for food safety are not being reliably implemented in the facility on a consistent basis. The company has failed to correct deficiencies related to pest control.

IMO Foods Limited will not be able to resume operations until they have fully implemented the necessary corrective actions and the CFIA is fully confident in the plant’s capacity to effectively manage food safety risks.

The safety of consumers is the CFIA‘s top priority and the Agency is working diligently to ensure there is no potential risk to consumers.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!


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