Notification – Certain soy protein isolate may containSalmonella bacteria
|Brand Name||Common Name||Size||Codes(s) on Product||UPC||Reason for Recall|
|Solbar Q910||Soy Protein Isolate||20 kg||SP910261011 to SP910260413||None||Microbiological – Salmonella|
|Solbar Q920||Soy Protein Isolate||20 kg||SP920261011 to SP920260413||None||Microbiological – Salmonella|
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.
Contact us to achieve Certification from HACCPCanada, today!