Maître Saladier, S.E.C. Recalls St. Hubert Pork Back Ribs

HACCPCanada Certification - Be Informed

 

Notification – Bone fragments in certain St-Hubert brand pork back ribs

Recall / advisory date:
May 10, 2013
Reason for recall / advisory:
Extraneous Material
Hazard classification:
Class 2
Company / Firm:
Maître Saladier, S.E.C.
Distribution:
Quebec
Extent of the distribution:
Retail
Reference number:
7961

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall Additional Info
St-Hubert Pork back ribs – fully cooked and seasoned 680g 03813, 03913 0 66701 00707 6 Extraneous Material – Harmful – Other Class 2
St-Hubert Pork back ribs – fully cooked and seasoned 680g 11712, 11812, 12112, 12212, 12512, 12812, 12912, 13012, 13512, 13612, 13712, 13812, 13912, 14012, 14412, 14512, 14912, 15012, 15112, 15212, 15312, 15612, 15812, 15912, 16012, 16312, 16412, 16712, 17012, 17112, 17212, 17312, 17412, 17812, 17912, 18012, 18112, 18412, 18612, 19112, 19212, 19312, 19412, 19512, 19812, 19912, 20012, 20112, 20512, 20612, 20712, 20812, 20912, 01113, 01413, 01513, 01613, 01713, 01813, 01913, 02213, 02313, 02413, 02513, 02813, 02913, 03013, 03113, 03213, 03513, 03613, 03713, 04213, 04313, 04413, 04513 0 66701 00707 6 Extraneous Material – Harmful – Other Class 3

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

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