Desco Services Alimentaires Inc. Recalls Le Champ Du Coq Chicken Breast Strips

HACCPCanada Certification - Be Informed

 

Health Hazard Alert – Certain Seasoned, Cooked Chicken Breast Strips prepared by Le Champ du Coq Inc., may containSalmonella bacteria

Recall / advisory date:
April 23, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Desco Services Alimentaires Inc.
Distribution:
Quebec
Extent of the distribution:
Retail
 

Advisory details

Ottawa, April 23, 2013 – The Canadian Food Inspection Agency (CFIA) and Desco Services Alimentaires Inc. are warning the public not to consume the Le Champ du Coq brand Seasoned, Cooked Chicken Breast Strips because they may be undercooked and, therefore, contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of this product.

The distributor, Desco Services Alimentaires Inc., Boisbriand, Québec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC Additional Info
Le Champ du CoqInc. Seasoned, Cooked Chicken Breast Strips kg Best Before: 2013-NO-05 83569400974043 Bear the stamp, “CANADA 209”

More information

For more information, consumers and industry can contact:

Desco Services Alimentaires Inc. at 450-437-7182; or,

CFIA by filling out the online feedback form at http://www.inspection.gc.ca/contactus.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

    • Seasoned, Cooked Chicken Breast Strips

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

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