Trophy Nut Recall Grows

HACCPCanada Certification - Be Informed

Expanded Health Hazard Alert – Certain Trophy brand Nut Mix In Shell may contain Salmonella bacteria

Recall / advisory date:
April 10, 2013
Reason for recall / advisory:
Microbiological – Salmonella
Hazard classification:
Class 2
Company / Firm:
Trophy Foods Inc.
Distribution:
Alberta, British Columbia, Saskatchewan, Manitoba, National
Extent of the distribution:
Retail

Advisory details

Ottawa, April 10, 2013 – The public warning issued on April 4, 2013 has been updated to include an additional product because this product may be contaminated with Salmonella. Previously identified products included in this recall can be found on the Canadian Food Inspection Agency (CFIA) website.

The Canadian Food Inspection Agency (CFIA) and Trophy Foods Inc. are warning the public not to consume Trophy brand Nut Mix In Shell because they may be contaminated with Salmonella.

This product has been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, and may have been distributed to other provinces.

There have been no reported illnesses associated with the consumption of this product.

The manufacturer, Trophy Foods Inc., Calgary, Alberta is voluntarily recalling the affected product from the marketplace. The CFIAis monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size UPC Additional Info
Trophy Nut Mix In Shell sold in 907 g packages 0 59966 04851 9 Best Before date 2014 NO 02

More information

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

    • Trophy brand Nut Mix In Shell

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

 

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