HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.
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Reference Number: 7830
Recalling Firm: CARDINAL MEAT SPECIALISTS LIMITED
Date of Recall: 2/19/2013
Recall Classification: 1
Distribution : Ontario, Quebec
Extent of the Product Distribution : Hotel/Restaurant/Institutional
|Brand Name||Common Name||Size||Codes(s) on Product||UPC||Reason for Recall:|
|CARDINAL||BEEF BURGERS||4.54kg||Production code ending with 22712||None / Aucun||Microbiological – E. coli O157:H7|