HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.
Contact us to achieve Certification from HACCPCanada, today!
2421-Class 1 recall
Warning not to consume meat sauce
Quebec, February 21, 2013 – MAPAQ, in collaboration with the Division of Food Inspection Agency of the City of Montreal and the company operating under the name Roberto Gastronomia, located at 2227, rue Bélanger, Montreal , warning the public not to consume meat sauce described below and sold by this company because it has not been not been prepared in order to ensure their safety .
The product that is the subject of this warning was sold unrefrigerated, until 20 February 2013 inclusive only at the establishment named above. It was packaged for sale in glass jars of 1 liter format, whose labels includes the words “GASTRONOMIA ROBERTO”
Sugo alla Bolognese – Meat Sauce – Meat Sauce
The company is voluntarily recalling the product and has agreed with MAPAQ and the Division of Food Inspection Agency of the City of Montreal to broadcast this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food have been reported so far. People who have this product in their possession are advised not to eat it and return it to the institution where they bought it. Even if the product does not show evidence of tampering or smell spoiled, its use may pose a risk to health.