Public Health Agency of Canada Declares End to Lettuce Related E. coli Outbreak

HACCPCanada Certification - Be Informed

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

Public Health Notice: E. coli O157:H7 illnesses in the Maritimes and Ontario

Updated: 7 February 2013

Why you should take note

This outbreak appears to be over.

In total, 30 cases of illness were reported in the Maritimes and Ontario as part of this outbreak. The last reported case became ill on January 9, 2013; no new cases of illness have been reported since.

The investigation indicated that the most probable cause of the E. coli O157:H7 illnesses was shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants.

Lettuce has a short shelf life, therefore contaminated products are unlikely to still be available and the risk to the Canadians remains low.

The Canadian Food Inspection Agency (CFIA) worked with FreshPoint Inc. to recallExternal Link any affected products.

The Public Health Agency of Canada, in collaboration with provincial/territorial partners, will continue to monitor for and investigate any new cases of E.coli that may be related to this outbreak as part of its routine surveillance activities.

Status

Investigations into outbreaks of food-borne illness can be complex. Since early January 2013, the Agency has been leading a committee to investigate these illnesses that includes public health and food safety experts from the CFIA, Health Canada and Provincial Health Authorities. The committee meets regularly to share and review the latest information and determine what actions should be taken to protect Canadians.

The Public Health Agency of Canada, the Canadian Food Inspection Agency and provincial health and food safety authorities will continue their investigation to determine if additional action is required to protect Canadians.

More information about the epidemiological investigation is also available.

Province / Territory Total cases
New Brunswick 7
Nova Scotia 10
Ontario 13
Total 30

E. coli O157 food-borne illnesses are not uncommon in Canada. In recent years, an average of about 440 cases of this type of E. coli infection was reported annually in Canada.

What you should do

Most strains of E. coli are harmless; however, some strains, such as E. coli O157:H7, can make people sick, causing severe stomach cramps, diarrhea and vomiting. Serious complications of an E. coli O157:H7 infection can include kidney failure.

If you think you are sick with an E. coli infection, consult a healthcare professional.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s