Saucisson Vaudois Issues Sausage Recall

HACCPCanada Certification - Be Informed

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!

2416-Class 1 recall

Warning not to eat deli meat and ready to eat products

Quebec, February 7, 2013 – The MAPAQ, in collaboration with the company operating under the name Saucisson Vaudois located at 368 Main Street, St. Brigid is warning the public not to consume the products described below and manufactured by this company because they may contain Listeria monocytogenes .

 

Product Expiry date “best before”
Greaves craftsman February 13, 2013
Rillettes wild boar and deer February 21, 2013
Rabbit rillettes
Smoked meat beef sliced February 23, 2013
Mini sausage Oberland  

February 22, 2013

Meatloaf end
Meatloaf pepper
Meatloaf farmer
Chicken Meatloaf
Meatloaf with ham

This notice applies to all units of the products were sold in variable weight formats, setting mentioned above. Products have on their label: “SAUSAGE VAUDOIS, 365 MAIN STREET, STE-Brigide”

 The company is voluntarily recalling the product and have agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food has not been reported to date MAPAQ.

People who have any of these products in their possession are advised not to consume them. They must either return the product to the institution where they bought it or throw it away. Even if the product does not show evidence of tampering or smell spoiled, microbiological analysis revealed the presence of Listeria monocytogenes. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness that can cause high fever, severe headache, neck stiffness and nausea. Pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered the most vulnerable.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s