KFC-Taco Bell E. coli Problem Worsens

In Canada, 26 Cases of E. coli 0157:H7 Associated with KFC and Taco Bell

January 13, 2013 By  foodpoisoningbulletin

E.-coli-food-illnessThe Public Health Agency of Canada is investigating an E. coli 0157:H7 outbreak that has now sickened at least 26 people. The outbreak is located in the Maritimes and Ontario and is associated with shredded lettuce produced by Freshpoint Inc. and sold at KFC and KFC-Taco Bell restaurants. The lettuce was not distributed to grocery stores.


A recall has been announced. The source of contamination has not been determined. The lettuce originally came from California. U.S. officials have been notified of this outbreak. Public health officials are investigating to see if food safety controls were followed at each step along the production and supply chain.

So far, there are six cases of E. coli 0157:H7 in New Brunswick, ten cases in Nova Scotia, and ten cases in Ontario. Most of those sickened have recovered or are recovering. There may be more cases of illness identified as the investigation continues. The reported illnesses occurred between late December and early January.

The public can help government officials take control of this outbreak. If you are suffering symptoms of E. coli 0157:H7, such as severe stomach cramps, watery and/or bloody diarrhea, and vomiting, see your doctor immediately. And stay home when you are sick. About 5-10% of those who contract this infection develop hemolytic uremic syndrome (HUS), which can cause kidney failure and can be fatal. Thorough hand washing is the best way to prevent person-to-person spread of this illness. And follow general food safety rules and precautions at all times.


E. coli-Contaminated Lettuce Came from a California LGMA Grower

BY DAN FLYNN foodsafetynews | JANUARY 15, 2013

First it was just plain old lettuce, then it was California-grown lettuce, and now the latest from the Canadian Food Inspection Agency (CFIA) is that was lettuce from a grower who has signed onto the California Leafy Green Products Handler Marketing Agreement.

In explaining how that lettuce contaminated with E. coli O157:H7 came across the border from the U.S., CFIA now points to how involvement in the Leafy Green Marketing Agreement (LGMA) is a quick ticket across the international border for California-grown lettuce.

The idea is simple. Since the 115 California leafy green producers submit to a mandatory food safety program, they can check “Box 22″ on their Confirmation of Sale’s (COS) document and enter Canada almost without slowing down.

Amazing Coachella

And, the LGMA agreement may be the most stringent food safety program for leafy green producers on the planet. It includes mandatory government audits for lettuce, spinach, and other leafy greens that follow a “best practices” model to reduce risk. It focuses on water, soil and other environmental conditions along with farm worker hygiene and harvest controls.

Still, the current E. coli O157:H7 outbreak, with at least 26 illnesses in three provinces, marks the second time in two years that California-grown lettuce served in Canadian restaurants has been responsible for a foodborne illness outbreak.

Last year’s outbreak involved two restaurants in Canada’s New Brunswick and one in Orange County, California. Genetic fingerprinting connected Amazing Coachella Inc., a Coachella, CA-based producer, to the illnesses in both countries.

This year’s outbreak involves KFC and Taco Bell outlets, restaurants of the Yum! Brands chain that receive fresh lettuce in the middle of winter from FreshPoint, a distributor in Toronto. CFIA has yet to name the actual grower, a subject that is giving the tight leafy green community in California something talk about.

“We’ve been reaching out some,” says April Ward, LGMA’s communications director who is based in Sacramento. Her members are talking about it, but no one has coughed up the name of the responsible grower – yet.

LGMA, in a statement issued on Chairman Ryan Talley’s blog, promises to fully cooperate with all those investigating the latest incident.

“Consumers should know that if there is an outbreak determined to be associated with California leafy greens, the LGMA is committed to working with health officials to assist in determining the cause,” he said. “Traceback and recall capabilities that are a mandatory part of our program can be initiated and any product with the potential to be associated with the outbreak is removed from market channels to protect consumers.”

“Information about any implicated farms is made available to authorities, and re-inspections can be done,” he continued. “If it is determined that an outbreak is the result of any on-farm practice, the food safety measures included in the LGMA program will be examined and, if necessary, changed.”

Talley said when LGMA hears about an possible outbreak involving one of its members, “We jump in to learn more.”

While California lettuce growers are aware of the Canadian outbreak involving their product, they aren’t too into speculating about who is involved. Tom Lathos, chief operating officer at Sun Coast Farms, said he’d sooner end his day at the beach, doing some January surfing.

Letting a pathogen slip through does not mean a producer loses its LGMA status. Under the program, a producer can be decertified or ordered to take corrective action. But Amazing Coachella Inc. remains in good standing as an LGMA member.

The LGMA program includes roles for both private sector auditors and California Department of Food and Agriculture inspectors. It was created in response to the 2006 E. coli O157:H7 outbreak associated with spinach grown in California’s Salinas Valley, often called the “America’s Salad Bowl.”  In that outbreak, 205 were sickened and 5 died.

Talley says the LGMA program meets and/or exceeds the requirements of the new Produce Safety Rule, recently published by the U.S. Food and Drug Administration (FDA) under the two-year-old Food Safety Modernization Act (FSMA).

All LGMA members use the organization’s service mark on bills of lading to assure customers that its products were produced under the best food safety practices available today. Growers who today can use that service mark include:

Agro Jal Farms Inc, Santa Maria
Amazing Coachella Inc/DBA Peter Rabbit Farms, Coachella
Amigo Farms Inc, Yuma
Andrew Smith Co, Spreckels
Anthony Costa and Sons, Soledad
Apio Inc, Guadalupe
Babe Farms Inc, Santa Maria
Badlands / El Don, Brawley
Baloian Packing Co Inc, Fresno
Beachside Produce LLC, Guadalupe
Bengard Ranch Inc, Salinas
Big E Produce, Lompoc
Blanton Produce Co, Salinas
Boggiatto Produce Inc, Salinas
Bonipak Produce Co, Santa Maria
Boskovich Farms, Oxnard
C and E Farms Inc, Salinas
Cal Cel Marketing Inc, Oxnard
Channel Islands Farm, Inc, Oxnard
Church Bros LLC, Salinas
Classic Salads LLC, Salinas
Coastal Fresh Farms, Westlake Village
Coastline / Sunridge Farms Inc, Salinas
Country Sweet Produce Inc, Bakersfield
Creekside Organics Inc., Bakersfield
Crystal Organic/Grimmway Farms, Bakersfield
D’Arrigo Bros. Co. of CA, Salinas
Dan Andrews Farms, Bakersfield
Deardorff Family Farms, Oxnard
Diamond Produce Co, Salinas
Dole Fresh Vegetables, Salinas
Duda Farm Fresh Foods Inc-Cal, Salinas
Durant Distributing, Santa Maria
Dynasty Farms Inc, Salinas
Earthbound Farm, San Juan Bautista
EpicVeg, Lompoc
Ernie Strahm & Sons, Inc – Holtville
Faurot Ranch LLC, Watsonville
Field Fresh Farms, Watsonville
Fisher Ranch Corporation, Blythe
Fratelli Farms, Hollister
Fresh Choice Marketing Inc, Oxnard
Fresh Express Inc, Salinas
Fresh Kist, Nipomo
Fresh Origins LLC, San Marcos
Fresh Roots LLC, Salinas
George Amaral Ranches Inc, Gonzales
Gold Coast Packing Co, Santa Maria
Greengate Fresh LLLP, Salinas
Growers Express LLC, Salinas
Ippolito International, Salinas
Jayleaf LLC, Hollister
Joe Heger Farms LLC, El Centro
John S Tamagni and Sons, Inc, Spreckels
Kawaguchi Farms, Arroyo Grande
Keber Distributing, Thermal
Kenter Canyon Farms, Sun Valley
Lakeside Organic Gardens LLC, Watsonville
Mann Packing Co Inc, Salinas
Misionero Vegetables, Salinas
Muranaka Farms, Moorpark
Nava Enterprise Inc, Oxnard
New Star Fresh Foods LLC | organicgirl, Salinas
North Country Produce, Paso Robles
Ocean Mist Farms, Castroville
Pablo’s Produce, Oxnard
Pacific Coast Produce, Santa Maria
Pacific Fresh Produce Inc, Oxnard
Pacific International Marketing, Salinas
Pacific Marketing Co, Salinas
Pacific Pride Marketing LLC, Oxnard
Pajaro Valley Fresh Fruit And Veg Dist, Watsonville
Pismo Oceano Vegetable Exch, Oceano
Premium Valley Produce, Inc, Scottsdale
Pure Pacific Organics, Salinas
Purepak Inc / Pacific Ridge Farms LLC, Oxnard
Ratto Bros Inc, Modesto
Ready Pac Foods Inc, Duarte
Real Fresh Farms Inc., Santa Paula
River Ranch Fresh Food LLC, Salinas
Royal Rose LLC / European Vegetable Specialties, Salinas
Sabor Farms, Salinas
Salad Savoy Corp, Salinas
San Cristobal Distributing Inc, Oxnard
San Miguel Produce, Oxnard
Santa Barbara Farms Packing, Lompoc
Scarborough Farms Inc, Oxnard
Seaboard Produce/Variety Marketing, Oxnard
Silva Farms, Gonzales
Steinbeck Country Produce, Spreckels
Strahm Farms Inc, Holtville
Sun Coast Farms, Santa Maria
Sun Terra Produce Traders Inc, Newport Beach
Sunamerica Produce, Salinas
Sunfresh USA Inc, Santa Paula
Sunsation Farms Inc, Monterey
Talley Farms Inc, Arroyo Grande
Tanimura And Antle Fresh Foods, Inc, Salinas
Taylor Farms, Salinas
The Nunes Co Inc, Salinas
The Salad Farm LLC, Salinas
True Leaf Farms, Salinas
Vessey And Company Inc, Holtville
William Consalo and Sons, Bakersfield

One of them likely shipped lettuce to Freshpoint.

© Food Safety News



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