Beef Recall Hits the Restaurant Industry

Reference Number: 7447
Recalling Firm: JD SWEID FOODS LTD.
Date of Recall: 9/26/2012
Recall Classification: 1
Distribution : Alberta, British Columbia, Manitoba, Saskatchewan
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
WHITE SPOT PURE BEEF PATTIES 12.4 kg Product code: 1010553
Use By: SEP 15 2012
00066123561392 Microbiological – E. coli O157:H7
BURGER KING BEEF PATTIES FOR HAMBURGER 18.1 kg Product code: 13285
AUG 29 12
20675258196900 Microbiological – E. coli O157:H7
BURGER KING BEEF PATTIES FOR WHOPPER 18.1 kg Product code: 13284
Production date: SEP 4 12
20675258196887 Microbiological – E. coli O157:H7
BURGER KING BEEF PATTIES FOR WHOPPER 18.1 kg Product code: 13284
Production date: SEP 5 12
20675258196887 Microbiological – E. coli O157:H7
BURGER KING HAMBURGER PATTIES 18.1 kg Product code: 13425
Production date: SEPT 4 12
20675258197006 Microbiological – E. coli O157:H7
BURGER KING HAMBURGER PATTIES 18.1 kg Product code: 13425
Production date: AUG 29 12
20675258197006 Microbiological – E. coli O157:H7
DQ PURE BEEF PATTIES 10 kg Production date: AUG 28 12 10066123661006 Microbiological – E. coli O157:H7
DQ PURE BEEF PATTIES 10 kg Production date: AUG 30 12 10066123661006 Microbiological – E. coli O157:H7
NONE CLASSIC CHOICE BURGER 4.54 kg Product code: 1030196
AUG 30 12
00066123999959 Microbiological – E. coli O157:H7
NONE CLASSIC CHOICE BURGER 4.54 kg Product code: 1030198
SEP 04 12
00066123999935 Microbiological – E. coli O157:H7
NONE FRESH GROUND BEEF PATTIES 7.1 kg Product code: 1010650
Use By: SEP 10 2012
00066123561125 Microbiological – E. coli O157:H7
NOSSACK FINE MEATS CLASSIC CHOICE BURGER 4.54 kg Product code: 1035205
SEP 04 12
00066123800019 Microbiological – E. coli O157:H7
NOSSACK FINE MEATS CLASSIC CHOICE BURGER 4.54 kg Product code: 1035200
SEP 04 12
00066123999993 Microbiological – E. coli O157:H7
NOSSACK FINE MEATS CLASSIC CHOICE BURGER 4.54 kg Product code: 1035205
AUG 30 12
00066123800019 Microbiological – E. coli O157:H7
NOSSACK FINE MEATS CLASSIC CHOICE BURGER 4.54 kg Product code: 1035206
SEP 04 12
00066123800002 Microbiological – E. coli O157:H7
W 100% PURE GROUND BEEF PATTIES 17.9 kg Product code: 5806
Use By: SEP 09 2012
00066123568025 Microbiological – E. coli O157:H7
W 100% PURE GROUND BEEF PATTIES 17.9 kg Product code: 5806
Use By: SEP 14 2012
00066123568025 Microbiological – E. coli O157:H7
W 100% PURE GROUND BEEF PATTIES 18.1 kg Product code: 5807
Use By: SEP 09 2012
00066123568018 Microbiological – E. coli O157:H7
W 100% PURE GROUND BEEF PATTIES 18.1 kg Product code: 5807
Use By: SEP 14 2012
00066123568018 Microbiological – E. coli O157:H7
WHITE SPOT PURE BEEF PATTIES 7.1 kg Product code: 1010560
Use By: SEP 14 2012
00066123561408 Microbiological – E. coli O157:H7
WHITE SPOT PURE BEEF PATTIES 7.1 kg Product code: 1010560
Use By: SEP 10 2012
00066123561408 Microbiological – E. coli O157:H7
WHITE SPOT PURE BEEF PATTIES 7.1 kg Product code: 1010560
Use By: SEP 15 2012
00066123561408 Microbiological – E. coli O157:H7
WHITE SPOT PURE BEEF PATTIES 12.4 kg Product code: 1010553
Use By: SEP 10 2012
00066123561392 Microbiological – E. coli O157:H7
WHITE SPOT PURE BEEF PATTIES 12.4 kg Product code: 1010553
Use By: SEP 14 2012
00066123561392 Microbiological – E. coli O157:H7

Reference Number: 7446
Recalling Firm: DOUGLAS MEATS 2005 INC.
Date of Recall: 9/20/2012
Recall Classification: 1
Distribution : Alberta
Extent of the Product Distribution : Retail

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
NONE SMOKED BEEF SAUSAGE Variable kg Purchased at Douglas Meats, Medicine Hat, AB between September 4 and 8, 2012. None / Aucun Microbiological – E. coli O157:H7
NONE FULLY COOKED SUMMER SAUSAGE Variable kg Purchased at Douglas Meats, Medicine Hat, AB between September 4 and 8, 2012. None / Aucun Microbiological – E. coli O157:H7
NONE GARLIC SAUSAGE Variable kg Purchased at Douglas Meats, Medicine Hat, AB between September 4 and 8, 2012. None / Aucun Microbiological – E. coli O157:H7
NONE FARMER’S SAUSAGE Variable kg Purchased at Douglas Meats, Medicine Hat, AB between September 4 and 8, 2012. None / Aucun Microbiological – E. coli O157:H7
NONE PORK & BEEF SAUSAGE Variable kg Purchased at Douglas Meats, Medicine Hat, AB between September 4 and 8, 2012. None / Aucun Microbiological – E. coli O157:H7
DOUGLAS MEATS / FOODLAND IGA FARMER’S SAUSAGE (SMOKED FARMER SAUSAGE) Variable g Packed On dates up to Sept. 19/12 Starting with / Débutant par 200601 Microbiological – E. coli O157:H7
DOUGLAS MEATS / FOODLAND IGA SMOKED BEEF SAUSAGE Variable g Packed On dates up to Sept. 19/12 Starting with / Débutant par 200604 Microbiological – E. coli O157:H7
DOUGLAS MEATS / MARKETPLACE CO-OP GLUTEN FREE BEEF SAUSAGE Variable g Purchased from Marketplace Co-op Stores in Medicine Hat, AB, between August 29 and September 15, 2012 Starting with / Débutant par 209516 Microbiological – E. coli O157:H7
DOUGLAS MEATS / MARKETPLACE CO-OP GARLIC SAUSAGE (“DOUGLAS FAMER SAUSAGE WITH GARLIC”, DOUGLAS FARMERS SAUSAGE WITH GARLIC) Variable g Purchased from Marketplace Co-op Stores in Medicine Hat, AB, between August 29 and September 15, 2012 Starting with / Débutant par 209511 Microbiological – E. coli O157:H7
DOUGLAS MEATS / MARKETPLACE CO-OP PORK & BEEF SAUSAGE (DOUGLAS REG FARMER SAUSAGE, “DOUGLAS REGULAR FAMER SAUSAGE”) Variable g Purchased from Marketplace Co-op Stores in Medicine Hat, AB, between August 29 and September 15, 2012 Starting with / Débutant par 209510 Microbiological – E. coli O157:H7

Reference Number: 7441
Recalling Firm: CALAHOO MEATS LTD.
Date of Recall: 9/16/2012
Recall Classification: 1
Distribution : Alberta
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
CALAHOO MEATS GROUND BEEF REGULAR 4.54 kg Lot 2250 0200590 Microbiological – E. coli O157:H7
CALAHOO MEATS 4/1 B.B. BURGERS 4.54 kg Lot 2244 0200525 Microbiological – E. coli O157:H7

 

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