Certain dried BASIL may contain Salmonella bacteria
OTTAWA, August 6, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated withSalmonella.
This is an ongoing food safety investigation. The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.
|All Seasons||Basil Rubbed||2.27kg||0 66844 22133 9||The affected product bears a lot code in the format 2XXXYY where 2 represents year 2012,
XXX represents the Julian date, and YY represent internal codes.
All Julian dates 038 and beyond (i.e. XXX = 038, 039, 040, 041, and so on) are affected.*
|Jardi||Basil||13 g||7 72065 23100 1||067 12|
* If you are unsure whether you have the affected code, please contact the supplier.
There have been no reported illnesses associated with the consumption of these products.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
The importer, Shah Trading Co. Ltd., Scarborough, ON and other distributors are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
All Seasons brand Basil Rubbed
Jardi brand Basil