Advantages of HACCPCanada Certification: Reduced Legal Liability

Legal Liability concerns lessen when a HACCPCanada HACCP-Based Food Safety System is implemented.  Consistent audited record keeping is essential in providing evidence that a “reasonable standard of care” has been established and for demonstrating “due diligence”, thereby ensuring a greater liability defense in the event of a lawsuit or when a contamination event occurs.

HACCPCanada Certification:  Assuring a Confident Dining Experience.

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2 thoughts on “Advantages of HACCPCanada Certification: Reduced Legal Liability

  1. Pingback: Advantages of HACCPCanada Certification: Public Awareness Program | HACCPCanada

  2. Pingback: Anita’s Organic Mill Now Adds HACCPCanada Certification to Their Credits | HACCPCanada

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