LOTUS FINE FOODS whole fesikh mullet (salted and cured fish) may contain dangerous bacteria
OTTAWA, April 19, 2012 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish product (fesikh) described below because it may be contaminated with Clostridium botulinum. Toxins produced by this bacteria may cause botulism, a life-threatening illness.
The affected product, whole fesikh mullet, was sold in clear vacuum-packaged bags of varying count and weight, bearing no code or date information.
This product was sold from Lotus Catering and Fine Food, 1960 Lawrence Ave. E, Toronto, ON, on or before April 17, 2012.
There have been 3 reported illnesses associated with the consumption of this product.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.
For information on Clostridium botulinum, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/botulisme.shtml
Lotus Fine foods whole fesikh mullet
- Fact Sheet: Food Safety Facts on Botulism