Aliments Trigone Inc. Recalls Wheat & Rice Flour

 

Notification – Certain flours from Aliments Trigone Inc. are recalled

Recall / advisory date:

April 30, 2013

Reason for recall / advisory:

Other

Hazard classification:

Class 3

Company / Firm:

Aliments Trigone Inc.

Distribution:

Quebec

Extent of the distribution:

Hotel/Restaurant/Institutional, Retail

Reference number:

7965

Affected products

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall
Aliments Trigone	Organic long brown rice flour	20 kg	070602, 071602	0 56142 00763 6	Other
Cuisine Soleil	All purpose mix flour	1 kg	Best before SE 2014 Lot: 13064631	8 51424 00012 7	Other
Cuisine Soleil	Brown rice flour	1 kg	Best before SE 2014 Lot: 13087602	8 51424 00006 6	Other
Cuisine Soleil	Organic all purpose mix flour C.S.	20 kg	059631	56142 00807	Other

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Maître Saladier, S.E.C. Recalls St. Hubert Pork Back Ribs

 

Notification – Bone fragments in certain St-Hubert brand pork back ribs

Recall / advisory date:

May 10, 2013

Reason for recall / advisory:

Extraneous Material

Hazard classification:

Class 2

Company / Firm:

Maître Saladier, S.E.C.

Distribution:

Quebec

Extent of the distribution:

Retail

Reference number:

7961

Affected products

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Reason for Recall	Additional Info
St-Hubert	Pork back ribs – fully cooked and seasoned	680g	03813, 03913	0 66701 00707 6	Extraneous Material – Harmful – Other	Class 2
St-Hubert	Pork back ribs – fully cooked and seasoned	680g	11712, 11812, 12112, 12212, 12512, 12812, 12912, 13012, 13512, 13612, 13712, 13812, 13912, 14012, 14412, 14512, 14912, 15012, 15112, 15212, 15312, 15612, 15812, 15912, 16012, 16312, 16412, 16712, 17012, 17112, 17212, 17312, 17412, 17812, 17912, 18012, 18112, 18412, 18612, 19112, 19212, 19312, 19412, 19512, 19812, 19912, 20012, 20112, 20512, 20612, 20712, 20812, 20912, 01113, 01413, 01513, 01613, 01713, 01813, 01913, 02213, 02313, 02413, 02513, 02813, 02913, 03013, 03113, 03213, 03513, 03613, 03713, 04213, 04313, 04413, 04513	0 66701 00707 6	Extraneous Material – Harmful – Other	Class 3

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Tootsi Impex Inc. Recalls Almond Butter, Peanut Butter and Tahini

 

Consumer Advisory – Certain almond butter, peanut butter and tahini sold in bulk or repackaged at various retailers may contain Salmonella or other harmful bacteria

Recall / advisory date:

May 10, 2013

Reason for recall / advisory:

Microbiological – Other, Microbiological – Salmonella

Hazard classification:

Class 2

Company / Firm:

Tootsi Impex Inc., various retailers

Distribution:

Alberta, British Columbia, New Brunswick, Nova Scotia, Ontario, Quebec, Saskatchewan

Extent of the distribution:

Retail

Advisory details

Ottawa, May 10, 2013 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain almond butter, peanut butter and tahini sold in bulk or repackaged at the various locations described below because the products may be contaminated with Salmonella or other harmful bacteria.

The affected products were sold at some time during the period indicated below.

Consumers who are unsure if they have affected product are advised to check with their retailer.

Affected Products

1. Natural Crunchy Peanut Butter, Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from May 2012

Store name	Location	Dates Sold Up To
Mother Natures	331 Columbia Avenue, Castelgar, BC	April 19, 2013
Les Pères Nature St-Georges	10735, 1E Avenue, St-Georges, QC	January 15, 2013
Pères Nature (Ste-Marie) Inc.	590 Boul. Vachon Nord, Ste-Marie-de Beauce, QC	February 9, 2013
Le Vrac du marché Atwater	138 Avenue Atwater, Montreal, QC	December 15, 2012
Le Garde-manger chez Gail	103 rue Châteauguay, Huntingdon, QC	November 30, 2012
Foodsmiths	106 Wilson Street W., Perth, ON	December 31, 2012
Yarmouth Natural Food	3 Jenkins Street, Yarmouth, NS	September 25 – October 25, 2012
Herb & Spice	375 Bank Street, Ottawa, ON	Septembre 30, 2012
Frenco	3985 Boul. St-Laurent, Montreal, QC	December 15, 2012

2. Organic Peanut Butter, Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from May 2012

Store name	Location	Dates Sold Up To
Penticton Whole Food Emporium	1771 Main Street # 103, Penticton, BC	April 19, 2013
Nutter’s Prince Albert	365, 36th Street W, Prince Albert, SK	April 19, 2013
CRMR at Home	330-17 Avenue, SW, Calgary, AB	May 24, 2012 – April 19, 2013
Going Nuts	Calgary Farmer’s Market, 510- 77th Avenue SE, Calgary,AB	July 10 – December 31, 2012
Market Organics	126 York St., Ottawa, ON	April 19, 2013
Kredl’s Corner Market	1171 Main Street, Hampton, NB	May 23 – July 31, 2012
Pour l’amour d’une planète	507B rue du sud, Cowansville, QC	January 15, 2013
Noah’s Natural Foods	322 Bloor Street W., Toronto, ON	April 19, 2013
Cedars & Co. Food Market	1255 Bank Street, Ottawa, ON	April 19, 2013
Country Bulk Inc.	845 Weber Street North, Waterloo, ON	April 19, 2013

3. Natural Creamy Peanut Butter, Tootsi Impex Inc., 10 kg, Lots: JM12 164 and
JM12 086, available from March 2012

Store name	Location	Dates Sold Up To
Sunripe	744 Adelaide St. N., London, ON	August 3, 2012 – April 19, 2013
Le Vrac du marché Atwater	138 Avenue Atwater, Montreal, QC	December 15, 2012
Herb & Spice	375 Bank Street, Ottawa, On	September 30, 2012
Yarmouth Natural Food	3 Jenkins Street, Yarmouth, NS	September 25 – October 25, 2012
Foodsmiths	106 Wilson Street W., Perth, ON	December 31, 2012
Le Garde-Manger chez Gail	103 rue Chateauguay, Huntingdon, QC	November 30, 2012
Les Pères Nature St-Georges	10735, 1E Avenue, St-Georges, QC	January 15, 2013
Pères Nature (Ste-Marie) Inc.	590 Boul. Vachon Nord, Ste-Marie-de Beauce, QC	February 9, 2013
Frenco	3985 Boul. St-Laurent, Montreal, QC	December 15, 2012
Cedars & Co. Food Market	1255 Bank Street, Ottawa, ON	April 19, 2013

4. Natural Almond Butter, Tootsi Impex Inc., 10 kg, Lots: 1027R and 12 164, available from May 2012

Store name	Location	Dates Sold Up To
Sunripe	744 Adelaide St. N., London, ON	September 6, 2012 -April 19, 2013
Foodsmiths	106 Wilson Steet W, Perth, ON	December 31, 2012
Yarmouth Natural Food	3 Jenkins Street, Yarmouth, NS	September 25 – October 25, 2012
Frenco	3985 Boul. St-Laurent, Montreal, QC	December 15, 2012
Foodstuffs Inc.	89 Main South, Georgetown, ON	April 19, 2013
Pour l’amour d’une planète	507B rue du sud, Cowansville, QC	January 15, 2013

5. Organic Tahini (Bulk), Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from April 2012

Store name	Location	Dates Sold Up To
Kredl’s Corner Market	1171 Main Street, Hampton, NB	July 31, 2012 – May 6, 2013
Pour l’amour d’une planète	507B rue du sud, Cowansville, QC	January 15, 2013

There have been no reported illnesses associated with the consumption of these products.

Consumption of the affected almond butter, peanut butter and tahini could result in a wide range of symptoms that may include vomiting, diarrhoea, abdominal pain, fever, headache and body ache. In rare cases, chronic, severe, or even life-threatening symptoms may occur.

The manufacturer, distributor, and retailers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Les Viandes Nada Import-Export Inc. Recalls Chicken Sausages Sold to Montreal Schools

 

Quebec, May 8, 2013 - MAPAQ, in collaboration with the Division of Food Inspection of the City of Montreal and Les Viandes Nada Import-Export Inc., located at 4629 Boulevard des Grandes-Prairies in Montreal, are warning the public not to consume chicken salami this business produced because the food may contain metal particles and may pose a risk to health.

The product has been sold in 350 gram packages in some schools in the Montreal region and carries on its label: “LES VIANDES NADA”. This notice is for all units of chicken salami with an expiry time (“best before”), from 1 July 2013 to 3 August 2013 inclusive.

The company is voluntarily recalling the product and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food has been reported to date to MAPAQ.

People who have this product in their possession should not consume it. They must either return to the institution where they bought it or throw it away.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Expanded recall: Dry pet food manufactured by Natura Pet Products, Inc.

 

Starting date:

May 6, 2013

Posting date:

May 6, 2013

Type of communication:

Consumer Product Recall

Subcategory:

Microbiological – Salmonella

Source of recall:

Health Canada

Issue:

Product Safety

Audience:

General Public

Identification number:

RA-28999

Expansion of April 15, 2013 recall.

Affected products

Dry Pet Food Manufactured by Natura Pet Products, Inc.

Product description

This recall involves the following brands of dry pet food with an expiration date prior to and including March 24, 2014:

• Innova
• EVO
• California Natural
• HealthWise
• Karma

Additionally, the recall includes EVO treats and Innova Cat treats with an expiration date prior to and including March 24, 2014.

For a complete list of the specific products affected by this recall, please see the firm’s website.

Hazard identified

A manufacturer in the United States, Natura Pet Products, Inc. has recalled several batches of its dry pet food products due to possible contamination with Salmonella.

Pets such as dogs and cats, and their food can carry Salmonella bacteria. People can get infected with the bacteria from handling their pets or their pet’s food or feces.

Symptoms of salmonellosis often include:

• sudden onset of fever
• headache
• stomach cramps
• diarrhea
• vomiting

For more information on the risks of Salmonella infection, please see the Public Health Agency of Canada‘s fact sheet, Salmonella and pets.

Neither Health Canada nor Natura Pet Products, Inc. has received any reports of illnesses related to the recalled pet food products.

Number sold

Approximately 442,960 bags of recalled dry pet food products have been distributed in Canada.

Time period sold

The recall pet food products were sold prior to March 24, 2013.

Place of origin

Fremont, Nebraska, United States of America

Companies

Manufacturer

Natura Pet Products Inc.
2779 Rademakers Way
Fremont
68025
Nebraska
UNITED STATES

Distributor

Le Gastronome Animal Inc.
St-Jean-sur-Richelieu
Quebec
CANADA

Distributor

Maddies Natural Pet Products
Edmonton
Alberta
CANADA

Distributor

Maddies Natural Pet Products
Delta
British Columbia
CANADA

Distributor

Pet Science Ltd
Brampton
Ontario
CANADA

Distributor

Harmony Dog Products
Halifax
Nova Scotia
CANADA

Images (select thumbnail to enlarge)

 

What you should do

Consumers should immediately stop using the product and discard it and contact Natura Pet Products, Inc. for further information or a product replacement or refund.

Consumers can call Natura toll-free at 1-800-224-6123, Monday to Friday, 8:00 a.m. to 6:00 p.m. CST. Additional information on the recalled products can be found at the firm’s website.

Related AWRs

Dry pet food manufactured by Natura Pet Products Inc.

2013-04-15 | Consumer products, Food Recall

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Nestle Canada Recalls Delissio Frozen Pizza

 

Health Hazard Alert – Delissio brand Thin Crispy Crust Grilled Chicken, Tomato & Spinach pizza may contain pieces of plastic

Recall / advisory date:

May 2, 2013

Reason for recall / advisory:

Extraneous Material

Hazard classification:

Class 2

Company / Firm:

Nestle Canada Inc.

Distribution:

National

Extent of the distribution:

Retail

Reference number:

8002

 

Advisory details

Ottawa, May 2, 2013 – The Canadian Food Inspection Agency (CFIA) and Nestlé Canada Inc. are warning the public not to consume the Delissio brand Thin Crispy Crust Grilled Chicken, Tomato & Spinach pizza described below as it may contain pieces of plastic.

There have been no reported consumer complaints about this product in Canada.

The importer, Nestlé Canada Inc., North York, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name	Common Name	Size	Codes(s) on Product	UPC
Delissio	Thin Crispy Crust Grilled Chicken, Tomato & Spinach Pizza	665g	3068 5273 C1 BB / MA 2013 OC05 3095 5273 C1 BB / MA 2013 NO01	0 71921 03341 5

More information

For more information, consumers and industry can contact:

Nestlé Canada Inc. at 1-888-809-9265 (9:00 a.m. to 6:00 p.m. Eastern time Monday to Friday);

• 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Canadian Family to Sue Tanimura & Antle for Romaine Lettuce E. coli Death

 

POSTED BY BILL MARLER ON APRIL 29, 2013

In August 2012, the Canadian Food Inspection Agency (CFIA) isolated E. coli O157:H7 in a sample of Tanimura & Antle romaine lettuce collected on August 8, 2012.  This finding prompted CFIA to issue a “Health Hazard Alert” notice on August 17, 2012 warning the public to not consume Tanimura & Antle brand romaine lettuce, UPC 0 27918 20314 9.[1]  The alert was expanded to include additional distribution information on August 20, 2012.  The U.S. Food and Drug Administration (USDA) posted a notice that on August 19 Tanimura & Antle was recalling “Wrapped Single Head Romaine.”[2]  Genetic testing by Pulsed Field Gel Electrophoresis (PFGE) identified the strain of E. coli O157 found in the Tanimura & Antle sample as “ECXA1.1775/ECBN1.0012.”  See PFGE, Attachment No. 1. This was a rare strain, not seen in Canada since 2009.  The CFIA announcement noted that there had been “no reported illnesses associated with consumption of this product.”  Unfortunately, this assessment would prove to be tragically incorrect.  Two Canadians—a person in Ontario and a person in Alberta were identified as being infected with strain ECXA1.1775/ECBN1.0012.  Gail Bernacki was the Alberta resident identified as being a genetic match to the E. coli O157 strain found in Tanimura & Antle romaine lettuce.

On August 23, 2012, Mrs. Bernacki experienced onset of vomiting and diarrhea.  Her stool specimen collected at Rockyview General Hospital on August 26 was culture positive for E. coliO157:H7.  She eventually died on January 16th, 2013, leaving her husband, three children and a large, loving family.

Genetic testing by Pulsed Field Gel Electrophoresis (PFGE) showed that Gail Bernacki was infected with E. coli O157:H7 strain ECXA1.1775/ECBN1.0012.  See Bernacki Completed NDR Interview Form, Alberta Health Services, Attachment No. 2.  CFIA analyzed a “partial head of Tanimura and Antle Romaine Lettuce UPC 0 27918 20314 9” from the Bernacki home on September 2012.  E. coli O157:H7 was not isolated in the uneaten portion of the lettuce but it is clear that the contaminated product was in the Bernacki home and that a portion had been consumed.  See CFIA Report of Analysis, Food Products Sampling Submission, Attachment No. 3.

Noted foodborne illness epidemiologist, Dr. John Kobayashi, reviewed the facts of the outbreak and Mrs. Bernacki’s E. coli O157:H7 infection.  Dr. Kobayashi opined on a more probable than not basis that Gail Bernacki was ill with an E. coli O157:H7 infection and that the source of her infection was Tanimura and Antle Romaine, which was contaminated with E. coli O157:H7. See Expert Report of John Kobayashi, MD, Attachment No. 4.

Suit will be filed in Federal Court in California.  Download complaint.

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[1]           See http://www.inspection.gc.ca/english/corpaffr/recarapp/2012/20120817e.shtml.

[2]           See http://www.fda.gov/safety/recalls/ucm316256.htm.

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Poissonnerie Québec Océan Recalls BOUCHÉE DE SAUMON AU SIROP D’ÉRABLE

 

Recall 2465 – Class 1

Warning not to consume a product of smoked salmon with maple syrup from Quebec Ocean Fish brand

Quebec, April 26, 2013 - MAPAQ, in collaboration with the company operating under the name  Poissonnerie Québec Océan, 1699 Airport Road, L’Ancienne-Lorette , warning the public not to consume the product “BOUCHÉE DE SAUMON AU SIROP D’ÉRABLE” (BLOCKED SALMON MAPLE SYRUP), if it has been stored, refrigerated, over 24 hours in its original packaging . In fact, the packaging of this product allows its conservation without risk if the product is kept frozen until use.

The product, vacuum-packed, was sold in a variety of formats depending on the weight setting mentioned above. It carries on its label: “FISH OCEAN QUEBEC, 1699 AIRPORT ROAD”. This notice relates specifically to all units of the product with a packing date, up to 23 April 2013 inclusive.

The company is voluntarily recalling the product and has agreed with MAPAQ to disseminate this warning as a precaution. It should be noted that no cases of illness associated with the consumption of this food has been reported to date MAPAQ.

People who have this product in their possession should not consume it. They must either return it or throw it away.

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

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Desco Services Alimentaires Inc Recalls More Chicken Strips

 

Updated Health Hazard Alert – Certain Seasoned, Cooked Chicken Breast Strips prepared by Le Champ du Coq Inc., may containSalmonella bacteria

Recall / advisory date:

April 25, 2013

Reason for recall / advisory:

Microbiological – Salmonella

Hazard classification:

Class 2

Company / Firm:

Desco Services Alimentaires Inc.

Distribution:

Quebec, Ontario, National

Extent of the distribution:

Retail

Advisory details

Ottawa, April 25, 2013 – The public warning issued on April 23, 2013 has been updated to include additional distribution information.

The Canadian Food Inspection Agency (CFIA) and Desco Services Alimentaires Inc. are warning the public not to consume the Le Champ du Coq brand Seasoned, Cooked Chicken Breast Strips because they may be undercooked and, therefore, contaminated withSalmonella.

This product has been distributed in Quebec and Ontario. However, it may have been distributed in other provinces and territories.

There have been no reported illnesses associated with the consumption of this product.

The distributor, Desco Services Alimentaires Inc., Boisbriand, Québec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Additional Info
Le Champ du Coq Inc.	Seasoned, Cooked Chicken Breast Strips	sold in 4 kgboxes	Best Before: 2013-NO-05	83569400974043	Bear the stamp, “CANADA 209″

Related recalls

2013-04-23 – Certain Seasoned, Cooked Chicken Breast Strips prepared by Le Champ du Coq Inc., may contain Salmonellabacteria

More information

For more information, consumers and industry can contact:

Desco Services Alimentaires Inc. at 450-437-7182; or,

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Desco Services Alimentaires Inc. Recalls Le Champ Du Coq Chicken Breast Strips

 

Health Hazard Alert – Certain Seasoned, Cooked Chicken Breast Strips prepared by Le Champ du Coq Inc., may containSalmonella bacteria

Recall / advisory date:

April 23, 2013

Reason for recall / advisory:

Microbiological – Salmonella

Hazard classification:

Class 2

Company / Firm:

Desco Services Alimentaires Inc.

Distribution:

Quebec

Extent of the distribution:

Retail

 

Advisory details

Ottawa, April 23, 2013 – The Canadian Food Inspection Agency (CFIA) and Desco Services Alimentaires Inc. are warning the public not to consume the Le Champ du Coq brand Seasoned, Cooked Chicken Breast Strips because they may be undercooked and, therefore, contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of this product.

The distributor, Desco Services Alimentaires Inc., Boisbriand, Québec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name	Common Name	Size	Codes(s) on Product	UPC	Additional Info
Le Champ du CoqInc.	Seasoned, Cooked Chicken Breast Strips	4 kg	Best Before: 2013-NO-05	83569400974043	Bear the stamp, “CANADA 209″

More information

For more information, consumers and industry can contact:

Desco Services Alimentaires Inc. at 450-437-7182; or,

CFIA by filling out the online feedback form at http://www.inspection.gc.ca/contactus.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

• 

 

HACCPCanada advocates and mandates HACCP System Certification; with an emphasis on providing Food Safety Confidence to the Consumer. We are a Third-Party Auditor and a Certifying Body (an independent & impartial national organization which evaluates and verifies HACCP systems) and have succeeded in furnishing an economical, effective and expedient Certification Process for the Retail Food Supply Chain including Non-Registered Manufacturing, Warehousing, Logistics, Restaurants and Retail Food Outlets.

Contact us to achieve Certification from HACCPCanada, today!